Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica
Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,602 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica stood at 14,602 1000 USD.
That represents a change of down 27.9% on the previous year and down 19.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica peaked at 31,887 1000 USD in 2011 and was at its lowest, 5,205 1000 USD, in 1993.
Costa Rica ranks 22nd of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,641 1000 USD | — |
| 1992 | 5,775 1000 USD | -13.0% |
| 1993 | 5,205 1000 USD | -9.9% |
| 1994 | 7,557 1000 USD | +45.2% |
| 1995 | 8,926 1000 USD | +18.1% |
| 1996 | 6,042 1000 USD | -32.3% |
| 1997 | 8,896 1000 USD | +47.2% |
| 1998 | 8,308 1000 USD | -6.6% |
| 1999 | 18,776 1000 USD | +126.0% |
| 2000 | 13,041 1000 USD | -30.5% |
| 2001 | 18,657 1000 USD | +43.1% |
| 2002 | 19,779 1000 USD | +6.0% |
| 2003 | 20,404 1000 USD | +3.2% |
| 2004 | 20,851 1000 USD | +2.2% |
| 2005 | 21,296 1000 USD | +2.1% |
| 2006 | 21,912 1000 USD | +2.9% |
| 2007 | 14,729 1000 USD | -32.8% |
| 2008 | 20,433 1000 USD | +38.7% |
| 2009 | 24,085 1000 USD | +17.9% |
| 2010 | 26,504 1000 USD | +10.0% |
| 2011 | 31,887 1000 USD | +20.3% |
| 2012 | 14,906 1000 USD | -53.3% |
| 2013 | 16,274 1000 USD | +9.2% |
| 2014 | 18,149 1000 USD | +11.5% |
| 2015 | 18,454 1000 USD | +1.7% |
| 2016 | 20,480 1000 USD | +11.0% |
| 2017 | 19,920 1000 USD | -2.7% |
| 2018 | 15,823 1000 USD | -20.6% |
| 2019 | 12,373 1000 USD | -21.8% |
| 2020 | 12,510 1000 USD | +1.1% |
| 2021 | 10,165 1000 USD | -18.7% |
| 2022 | 12,810 1000 USD | +26.0% |
| 2023 | 20,257 1000 USD | +58.1% |
| 2024 | 14,602 1000 USD | -27.9% |
Costa Rica compared with similar countries
- Costa Rica's 14,602 1000 USD is above the median for high income countries, which is 1,350 1000 USD, 10.8× the median. (10 countries reporting)
- Costa Rica's 14,602 1000 USD is above the median for Latin America & Caribbean, which is 6,596 1000 USD, 2.2× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,458 1000 USD | 5,205 1000 USD | 18,776 1000 USD | 9 |
| 2000s | 19,519 1000 USD | 13,041 1000 USD | 24,085 1000 USD | 10 |
| 2010s | 19,477 1000 USD | 12,373 1000 USD | 31,887 1000 USD | 10 |
| 2020s | 14,069 1000 USD | 10,165 1000 USD | 20,257 1000 USD | 5 |
Countries ranked near Costa Rica
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
- 20 Spain 15,441 1000 USD compare
- 21 Cameroon 14,875 1000 USD compare
- 23 Cambodia 14,287 1000 USD compare
- 24 Equatorial Guinea 12,977 1000 USD compare
- 25 Suriname 10,788 1000 USD compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica was 14,602 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The highest recorded value was 31,887 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The lowest recorded value was 5,205 1000 USD in 1993.
- How does Costa Rica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Costa Rica ranks 22nd out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Costa Rica?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.