Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon
Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 14,875 1000 USD in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon is 14,875 1000 USD, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 8.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 16,313 1000 USD in 2014 and was at its lowest, 3,038 1000 USD, in 1994.
Cameroon ranks 21st of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,568 1000 USD | — |
| 1992 | 5,170 1000 USD | -21.3% |
| 1993 | 5,384 1000 USD | +4.1% |
| 1994 | 3,038 1000 USD | -43.6% |
| 1995 | 3,716 1000 USD | +22.3% |
| 1996 | 3,710 1000 USD | -0.2% |
| 1997 | 3,696 1000 USD | -0.4% |
| 1998 | 4,272 1000 USD | +15.6% |
| 1999 | 4,183 1000 USD | -2.1% |
| 2000 | 4,226 1000 USD | +1.0% |
| 2001 | 4,718 1000 USD | +11.6% |
| 2002 | 5,063 1000 USD | +7.3% |
| 2003 | 7,378 1000 USD | +45.7% |
| 2004 | 8,651 1000 USD | +17.3% |
| 2005 | 9,078 1000 USD | +4.9% |
| 2006 | 9,977 1000 USD | +9.9% |
| 2007 | 13,138 1000 USD | +31.7% |
| 2008 | 16,106 1000 USD | +22.6% |
| 2009 | 14,403 1000 USD | -10.6% |
| 2010 | 13,610 1000 USD | -5.5% |
| 2011 | 15,385 1000 USD | +13.0% |
| 2012 | 14,332 1000 USD | -6.8% |
| 2013 | 15,394 1000 USD | +7.4% |
| 2014 | 16,313 1000 USD | +6.0% |
| 2015 | 12,214 1000 USD | -25.1% |
| 2016 | 12,522 1000 USD | +2.5% |
| 2017 | 13,175 1000 USD | +5.2% |
| 2018 | 14,924 1000 USD | +13.3% |
| 2019 | 14,298 1000 USD | -4.2% |
| 2020 | 14,940 1000 USD | +4.5% |
| 2021 | 15,570 1000 USD | +4.2% |
| 2022 | 13,978 1000 USD | -10.2% |
| 2023 | 14,654 1000 USD | +4.8% |
| 2024 | 14,875 1000 USD | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,415 1000 USD | 3,038 1000 USD | 6,568 1000 USD | 9 |
| 2000s | 9,274 1000 USD | 4,226 1000 USD | 16,106 1000 USD | 10 |
| 2010s | 14,217 1000 USD | 12,214 1000 USD | 16,313 1000 USD | 10 |
| 2020s | 14,803 1000 USD | 13,978 1000 USD | 15,570 1000 USD | 5 |
Countries ranked near Cameroon
- 18 Vanuatu 22,345 1000 USD compare
- 19 Côte d'Ivoire 6,610 1000 USD compare
- 19 Papua New Guinea 18,666 1000 USD compare
- 20 Spain 15,441 1000 USD compare
- 22 Costa Rica 14,602 1000 USD compare
- 23 Cambodia 14,287 1000 USD compare
- 24 Equatorial Guinea 12,977 1000 USD compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 14,875 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The highest recorded value was 16,313 1000 USD in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The lowest recorded value was 3,038 1000 USD in 1994.
- How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 21st out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.