Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname

Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,788 1000 USD in 2024. ◆ Volatile

Latest (2024)
10,788 1000 USD
Change on year
up 31.5%
World rank
25th
of 53 countries
All-time high
11,782 1000 USD
in 2020
All-time low
50 1000 USD
in 1994
Years of data
34
1991–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 131 1000 USD1992: 110 1000 USD1993: 90 1000 USD1994: 50 1000 USD1995: 245 1000 USD1996: 317 1000 USD1997: 364 1000 USD1998: 580 1000 USD1999: 300 1000 USD2000: 279 1000 USD2001: 297 1000 USD2002: 185 1000 USD2003: 379 1000 USD2004: 332 1000 USD2005: 275 1000 USD2006: 529 1000 USD2007: 422 1000 USD2008: 567 1000 USD2009: 946 1000 USD2010: 871 1000 USD2011: 699 1000 USD2012: 1.9k 1000 USD2013: 2.9k 1000 USD2014: 3.1k 1000 USD2015: 2.6k 1000 USD2016: 1.3k 1000 USD2017: 1.2k 1000 USD2018: 2.2k 1000 USD2019: 9.3k 1000 USD2020: 11.8k 1000 USD2021: 10.7k 1000 USD2022: 10.0k 1000 USD2023: 8.2k 1000 USD2024: 10.8k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Suriname recorded 10,788 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is up 31.5% on the previous year and up 243.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 11,782 1000 USD in 2020 and was at its lowest, 50 1000 USD, in 1994.

That places Suriname 25th out of 53 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$) in Suriname, 1991 to 2024.
Year 1000 USD Change
1991 131 1000 USD
1992 110 1000 USD -16.0%
1993 90 1000 USD -18.2%
1994 50 1000 USD -44.4%
1995 245 1000 USD +390.0%
1996 317 1000 USD +29.4%
1997 364 1000 USD +14.8%
1998 580 1000 USD +59.3%
1999 300 1000 USD -48.3%
2000 279 1000 USD -7.0%
2001 297 1000 USD +6.5%
2002 185 1000 USD -37.7%
2003 379 1000 USD +104.9%
2004 332 1000 USD -12.4%
2005 275 1000 USD -17.2%
2006 529 1000 USD +92.4%
2007 422 1000 USD -20.2%
2008 567 1000 USD +34.4%
2009 946 1000 USD +66.8%
2010 871 1000 USD -7.9%
2011 699 1000 USD -19.7%
2012 1,918 1000 USD +174.4%
2013 2,851 1000 USD +48.6%
2014 3,140 1000 USD +10.1%
2015 2,607 1000 USD -17.0%
2016 1,271 1000 USD -51.2%
2017 1,228 1000 USD -3.4%
2018 2,190 1000 USD +78.3%
2019 9,346 1000 USD +326.8%
2020 11,782 1000 USD +26.1%
2021 10,692 1000 USD -9.3%
2022 10,013 1000 USD -6.4%
2023 8,205 1000 USD -18.1%
2024 10,788 1000 USD +31.5%

Suriname compared with similar countries

  • Suriname's 10,788 1000 USD is above the median for upper middle income countries, which is 10,396 1000 USD, 1.0× the median. (18 countries reporting)
  • Suriname's 10,788 1000 USD is above the median for Latin America & Caribbean, which is 6,596 1000 USD, 1.6× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +390.0% 50 1000 USD 245 1000 USD
2019 +326.8% 2,190 1000 USD 9,346 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 243 1000 USD 50 1000 USD 580 1000 USD 9
2000s 421.1 1000 USD 185 1000 USD 946 1000 USD 10
2010s 2,612 1000 USD 699 1000 USD 9,346 1000 USD 10
2020s 10,296 1000 USD 8,205 1000 USD 11,782 1000 USD 5

Countries ranked near Suriname

  1. 22 Costa Rica 14,602 1000 USD compare
  2. 23 Cambodia 14,287 1000 USD compare
  3. 24 Equatorial Guinea 12,977 1000 USD compare
  4. 26 Saint Vincent and the Grenadines 10,003 1000 USD compare
  5. 27 Haiti 8,881 1000 USD compare
  6. 28 Guyana 7,339 1000 USD compare

See the full ranking of 83 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 10,788 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The highest recorded value was 11,782 1000 USD in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The lowest recorded value was 50 1000 USD in 1994.
How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Suriname ranks 25th out of 53 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
Over the last ten years it is up 243.6%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/suriname/">Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.