Costa Rica vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.

Costa Rica
14,602 1000 USD
in 2024
Suriname
10,788 1000 USD
in 2024
Costa Rica rank
22nd
Suriname rank
25th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Costa Rica
  • Suriname
010.0k20.0k30.0k199120072024

How they compare

Costa Rica currently reports 14,602 1000 USD against 10,788 1000 USD in Suriname, a difference of 3,814 1000 USD.

That makes Costa Rica's figure about 1.4 times Suriname's.

The two have swapped places 2 times across 34 shared years of data; in 1991 it was Costa Rica ahead.

Costa Rica ranks 22nd and Suriname ranks 25th of 53 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Suriname Difference Ahead
1990s 8,458 1000 USD 243 1000 USD 8,215 1000 USD Costa Rica
2000s 19,519 1000 USD 421.1 1000 USD 19,098 1000 USD Costa Rica
2010s 19,477 1000 USD 2,612 1000 USD 16,865 1000 USD Costa Rica
2020s 14,069 1000 USD 10,296 1000 USD 3,773 1000 USD Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Costa Rica or Suriname?
Costa Rica, at 14,602 1000 USD against 10,788 1000 USD in Suriname as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Costa Rica and Suriname?
3,814 1000 USD, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Suriname?
34 years are reported by both, from 1991 to 2024.
How do Costa Rica and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Costa Rica ranks 22nd and Suriname ranks 25th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-5/costa-rica/suriname/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,463 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.