Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 12,977 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Equatorial Guinea recorded 12,977 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 3.5% on the previous year and down 38.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 21,294 1000 USD in 2011 and was at its lowest, 2,111 1000 USD, in 1994.
That places Equatorial Guinea 24th out of 53 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 3,012 1000 USD | — |
| 1992 | 3,275 1000 USD | +8.7% |
| 1993 | 3,997 1000 USD | +22.0% |
| 1994 | 2,111 1000 USD | -47.2% |
| 1995 | 2,960 1000 USD | +40.2% |
| 1996 | 3,678 1000 USD | +24.3% |
| 1997 | 2,968 1000 USD | -19.3% |
| 1998 | 3,321 1000 USD | +11.9% |
| 1999 | 3,253 1000 USD | -2.0% |
| 2000 | 2,289 1000 USD | -29.6% |
| 2001 | 2,838 1000 USD | +24.0% |
| 2002 | 3,225 1000 USD | +13.6% |
| 2003 | 4,051 1000 USD | +25.6% |
| 2004 | 5,921 1000 USD | +46.2% |
| 2005 | 8,864 1000 USD | +49.7% |
| 2006 | 11,028 1000 USD | +24.4% |
| 2007 | 13,792 1000 USD | +25.1% |
| 2008 | 19,357 1000 USD | +40.3% |
| 2009 | 18,735 1000 USD | -3.2% |
| 2010 | 16,901 1000 USD | -9.8% |
| 2011 | 21,294 1000 USD | +26.0% |
| 2012 | 19,690 1000 USD | -7.5% |
| 2013 | 20,886 1000 USD | +6.1% |
| 2014 | 21,122 1000 USD | +1.1% |
| 2015 | 15,080 1000 USD | -28.6% |
| 2016 | 14,129 1000 USD | -6.3% |
| 2017 | 15,176 1000 USD | +7.4% |
| 2018 | 17,110 1000 USD | +12.7% |
| 2019 | 15,459 1000 USD | -9.6% |
| 2020 | 14,158 1000 USD | -8.4% |
| 2021 | 15,174 1000 USD | +7.2% |
| 2022 | 13,283 1000 USD | -12.5% |
| 2023 | 12,538 1000 USD | -5.6% |
| 2024 | 12,977 1000 USD | +3.5% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 12,977 1000 USD is above the median for upper middle income countries, which is 10,396 1000 USD, 1.2× the median. (18 countries reporting)
- Equatorial Guinea's 12,977 1000 USD is above the median for Sub-Saharan Africa, which is 12,977 1000 USD, 1.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,175 1000 USD | 2,111 1000 USD | 3,997 1000 USD | 9 |
| 2000s | 9,010 1000 USD | 2,289 1000 USD | 19,357 1000 USD | 10 |
| 2010s | 17,685 1000 USD | 14,129 1000 USD | 21,294 1000 USD | 10 |
| 2020s | 13,626 1000 USD | 12,538 1000 USD | 15,174 1000 USD | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 12,977 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 21,294 1000 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 2,111 1000 USD in 1994.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 24th out of 53 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.