Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 9.82 million 1000 SLC in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Equatorial Guinea recorded 9.82 million 1000 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 9.91 million 1000 SLC in 2020 and was at its lowest, 4.74 million 1000 SLC, in 1990.
That places Equatorial Guinea 8th out of 48 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1990 | 4.74 million 1000 SLC | — |
| 1991 | 4.84 million 1000 SLC | +2.1% |
| 1992 | 4.94 million 1000 SLC | +2.0% |
| 1993 | 5.04 million 1000 SLC | +2.0% |
| 1994 | 5.14 million 1000 SLC | +2.0% |
| 1995 | 5.26 million 1000 SLC | +2.4% |
| 1996 | 5.36 million 1000 SLC | +1.9% |
| 1997 | 5.48 million 1000 SLC | +2.3% |
| 1998 | 5.58 million 1000 SLC | +1.8% |
| 1999 | 5.70 million 1000 SLC | +2.2% |
| 2000 | 5.80 million 1000 SLC | +1.7% |
| 2001 | 5.93 million 1000 SLC | +2.1% |
| 2002 | 6.09 million 1000 SLC | +2.8% |
| 2003 | 6.27 million 1000 SLC | +3.0% |
| 2004 | 6.46 million 1000 SLC | +3.0% |
| 2005 | 6.67 million 1000 SLC | +3.2% |
| 2006 | 7.16 million 1000 SLC | +7.3% |
| 2007 | 7.47 million 1000 SLC | +4.3% |
| 2008 | 7.86 million 1000 SLC | +5.3% |
| 2009 | 8.13 million 1000 SLC | +3.4% |
| 2010 | 8.38 million 1000 SLC | +3.1% |
| 2011 | 8.64 million 1000 SLC | +3.2% |
| 2012 | 8.89 million 1000 SLC | +2.9% |
| 2013 | 8.89 million 1000 SLC | +0.0% |
| 2014 | 8.96 million 1000 SLC | +0.8% |
| 2015 | 9.67 million 1000 SLC | +7.9% |
| 2016 | 9.17 million 1000 SLC | -5.2% |
| 2017 | 9.52 million 1000 SLC | +3.8% |
| 2018 | 9.66 million 1000 SLC | +1.4% |
| 2019 | 9.80 million 1000 SLC | +1.5% |
| 2020 | 9.91 million 1000 SLC | +1.1% |
| 2021 | 9.79 million 1000 SLC | -1.2% |
| 2022 | 9.83 million 1000 SLC | +0.5% |
| 2023 | 9.84 million 1000 SLC | +0.1% |
| 2024 | 9.82 million 1000 SLC | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.21 million 1000 SLC | 4.74 million 1000 SLC | 5.70 million 1000 SLC | 10 |
| 2000s | 6.78 million 1000 SLC | 5.80 million 1000 SLC | 8.13 million 1000 SLC | 10 |
| 2010s | 9.16 million 1000 SLC | 8.38 million 1000 SLC | 9.80 million 1000 SLC | 10 |
| 2020s | 9.84 million 1000 SLC | 9.79 million 1000 SLC | 9.91 million 1000 SLC | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 9.82 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 9.91 million 1000 SLC in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 4.74 million 1000 SLC in 1990.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 8th out of 48 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.