Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia
Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 2,293 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia stood at 2,293 1000 Int$.
That represents a change of up 6.7% on the previous year and up 1,202.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia peaked at 2,324 1000 Int$ in 2021 and was at its lowest, 7 1000 Int$, in 1973.
That places Western Asia 20th out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 111 1000 Int$ | — |
| 1962 | 125 1000 Int$ | +12.6% |
| 1963 | 138 1000 Int$ | +10.4% |
| 1964 | 138 1000 Int$ | +0.0% |
| 1965 | 138 1000 Int$ | +0.0% |
| 1966 | 138 1000 Int$ | +0.0% |
| 1967 | 111 1000 Int$ | -19.6% |
| 1968 | 84 1000 Int$ | -24.3% |
| 1969 | 56 1000 Int$ | -33.3% |
| 1970 | 50 1000 Int$ | -10.7% |
| 1971 | 41 1000 Int$ | -18.0% |
| 1972 | 31 1000 Int$ | -24.4% |
| 1973 | 7 1000 Int$ | -77.4% |
| 1994 | 101 1000 Int$ | +1342.9% |
| 1995 | 159 1000 Int$ | +57.4% |
| 1996 | 717 1000 Int$ | +350.9% |
| 1997 | 767 1000 Int$ | +7.0% |
| 1998 | 554 1000 Int$ | -27.8% |
| 1999 | 532 1000 Int$ | -4.0% |
| 2000 | 461 1000 Int$ | -13.3% |
| 2001 | 549 1000 Int$ | +19.1% |
| 2002 | 521 1000 Int$ | -5.1% |
| 2003 | 508 1000 Int$ | -2.5% |
| 2004 | 629 1000 Int$ | +23.8% |
| 2005 | 525 1000 Int$ | -16.5% |
| 2006 | 727 1000 Int$ | +38.5% |
| 2007 | 497 1000 Int$ | -31.6% |
| 2008 | 472 1000 Int$ | -5.0% |
| 2009 | 326 1000 Int$ | -30.9% |
| 2010 | 135 1000 Int$ | -58.6% |
| 2011 | 185 1000 Int$ | +37.0% |
| 2012 | 174 1000 Int$ | -5.9% |
| 2013 | 180 1000 Int$ | +3.4% |
| 2014 | 176 1000 Int$ | -2.2% |
| 2015 | 126 1000 Int$ | -28.4% |
| 2016 | 689 1000 Int$ | +446.8% |
| 2017 | 1,077 1000 Int$ | +56.3% |
| 2018 | 653 1000 Int$ | -39.4% |
| 2019 | 1,365 1000 Int$ | +109.0% |
| 2020 | 1,938 1000 Int$ | +42.0% |
| 2021 | 2,324 1000 Int$ | +19.9% |
| 2022 | 2,182 1000 Int$ | -6.1% |
| 2023 | 2,149 1000 Int$ | -1.5% |
| 2024 | 2,293 1000 Int$ | +6.7% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1342.9% | 7 1000 Int$ | 101 1000 Int$ |
| 2016 | +446.8% | 126 1000 Int$ | 689 1000 Int$ |
| 1996 | +350.9% | 159 1000 Int$ | 717 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.44 1000 Int$ | 56 1000 Int$ | 138 1000 Int$ | 9 |
| 1970s | 32.25 1000 Int$ | 7 1000 Int$ | 50 1000 Int$ | 4 |
| 1990s | 471.67 1000 Int$ | 101 1000 Int$ | 767 1000 Int$ | 6 |
| 2000s | 521.5 1000 Int$ | 326 1000 Int$ | 727 1000 Int$ | 10 |
| 2010s | 476 1000 Int$ | 126 1000 Int$ | 1,365 1000 Int$ | 10 |
| 2020s | 2,177 1000 Int$ | 1,938 1000 Int$ | 2,324 1000 Int$ | 5 |
Countries ranked near Western Asia
- 17 Vanuatu 12,072 1000 Int$ compare
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
- 21 Eritrea 11,416 1000 Int$ compare
- 22 Cameroon 10,076 1000 Int$ compare
- 23 Equatorial Guinea 8,669 1000 Int$ compare
More agriculture & rural data for Western Asia
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8829 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Asia was 2,293 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The highest recorded value was 2,324 1000 Int$ in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Asia?
- The lowest recorded value was 7 1000 Int$ in 1973.
- How does Western Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Asia ranks 20th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Asia?
- Over the last ten years it is up 1,202.8%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.