Côte d'Ivoire vs Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c.

Côte d'Ivoire
8,851 1000 Int$
in 2024
Western Asia
2,293 1000 Int$
in 2024
Côte d'Ivoire rank
19th
Western Asia rank
20th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Côte d'Ivoire
  • Western Asia
02.0k4.0k6.0k8.0k196119922024

How they compare

Côte d'Ivoire currently reports 8,851 1000 Int$ against 2,293 1000 Int$ in Western Asia, a difference of 6,558 1000 Int$.

That makes Côte d'Ivoire's figure about 3.9 times Western Asia's.

Across all 28 years both countries report, Côte d'Ivoire has been ahead every year.

Côte d'Ivoire ranks 19th and Western Asia ranks 20th of 25 countries.

Côte d'Ivoire has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Côte d'Ivoire Western Asia Difference Ahead
1990s 2,221 1000 Int$ 617.67 1000 Int$ 1,603 1000 Int$ Côte d'Ivoire
2000s 2,715 1000 Int$ 521.5 1000 Int$ 2,193 1000 Int$ Côte d'Ivoire
2010s 8,194 1000 Int$ 476 1000 Int$ 7,718 1000 Int$ Côte d'Ivoire
2020s 8,865 1000 Int$ 2,177 1000 Int$ 6,687 1000 Int$ Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Côte d'Ivoire or Western Asia?
Côte d'Ivoire, at 8,851 1000 Int$ against 2,293 1000 Int$ in Western Asia as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Côte d'Ivoire and Western Asia?
6,558 1000 Int$, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Western Asia?
28 years are reported by both, from 1997 to 2024.
How do Côte d'Ivoire and Western Asia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Côte d'Ivoire ranks 19th and Western Asia ranks 20th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/cote-d-ivoire-3/western-asia/

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<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/cote-d-ivoire-3/western-asia/">Côte d'Ivoire vs Western Asia: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.