Ethiopia PDR vs Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c.

Ethiopia PDR
566,591 1000 Int$
in 1992
Indonesia
83,732 1000 Int$
in 2024
Ethiopia PDR rank
1st
Indonesia rank
3rd

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Ethiopia PDR
  • Indonesia
0200.0k400.0k600.0k196119922024

How they compare

Ethiopia PDR currently reports 566,591 1000 Int$ against 83,732 1000 Int$ in Indonesia, a difference of 482,859 1000 Int$.

That makes Ethiopia PDR's figure about 6.8 times Indonesia's.

The two have swapped places 1 time across 32 shared years of data; in 1961 it was Indonesia ahead.

Ethiopia PDR ranks 1st and Indonesia ranks 3rd of 76 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Indonesia in 1.

Head to head by decade

Decade Ethiopia PDR Indonesia Difference Ahead
1960s 95,091 1000 Int$ 220,341 1000 Int$ 125,250 1000 Int$ Indonesia
1970s 179,960 1000 Int$ 171,503 1000 Int$ 8,458 1000 Int$ Ethiopia PDR
1980s 416,226 1000 Int$ 63,829 1000 Int$ 352,398 1000 Int$ Ethiopia PDR
1990s 544,799 1000 Int$ 67,496 1000 Int$ 477,303 1000 Int$ Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Ethiopia PDR or Indonesia?
Ethiopia PDR, at 566,591 1000 Int$ against 83,732 1000 Int$ in Indonesia as of 1992.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Ethiopia PDR and Indonesia?
482,859 1000 Int$, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Indonesia?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Indonesia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Ethiopia PDR ranks 1st and Indonesia ranks 3rd of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Indonesia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/ethiopia-pdr/indonesia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.