Edible roots and tubers with high starch or inulin content, n.e.c. in Europe
Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,455 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Europe recorded 1,455 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.4% on the previous year and down 89.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Europe peaked at 20,620 1000 Int$ in 1994 and was at its lowest, 808 1000 Int$, in 1961.
That places Europe 21st out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 808 1000 Int$ | — |
| 1962 | 1,342 1000 Int$ | +66.1% |
| 1963 | 1,471 1000 Int$ | +9.6% |
| 1964 | 1,591 1000 Int$ | +8.2% |
| 1965 | 1,373 1000 Int$ | -13.7% |
| 1966 | 1,460 1000 Int$ | +6.3% |
| 1967 | 1,323 1000 Int$ | -9.4% |
| 1968 | 1,111 1000 Int$ | -16.0% |
| 1969 | 1,133 1000 Int$ | +2.0% |
| 1970 | 1,416 1000 Int$ | +25.0% |
| 1971 | 1,896 1000 Int$ | +33.9% |
| 1972 | 1,722 1000 Int$ | -9.2% |
| 1973 | 2,033 1000 Int$ | +18.1% |
| 1974 | 2,188 1000 Int$ | +7.6% |
| 1975 | 2,197 1000 Int$ | +0.4% |
| 1976 | 2,150 1000 Int$ | -2.1% |
| 1977 | 2,216 1000 Int$ | +3.1% |
| 1978 | 2,173 1000 Int$ | -1.9% |
| 1979 | 2,286 1000 Int$ | +5.2% |
| 1980 | 2,654 1000 Int$ | +16.1% |
| 1981 | 3,522 1000 Int$ | +32.7% |
| 1982 | 3,091 1000 Int$ | -12.2% |
| 1983 | 2,046 1000 Int$ | -33.8% |
| 1984 | 1,720 1000 Int$ | -15.9% |
| 1985 | 2,113 1000 Int$ | +22.8% |
| 1986 | 2,227 1000 Int$ | +5.4% |
| 1987 | 2,266 1000 Int$ | +1.8% |
| 1988 | 1,769 1000 Int$ | -21.9% |
| 1989 | 1,854 1000 Int$ | +4.8% |
| 1990 | 2,223 1000 Int$ | +19.9% |
| 1991 | 1,814 1000 Int$ | -18.4% |
| 1992 | 11,381 1000 Int$ | +527.4% |
| 1993 | 13,974 1000 Int$ | +22.8% |
| 1994 | 20,620 1000 Int$ | +47.6% |
| 1995 | 18,878 1000 Int$ | -8.4% |
| 1996 | 15,231 1000 Int$ | -19.3% |
| 1997 | 14,441 1000 Int$ | -5.2% |
| 1998 | 14,670 1000 Int$ | +1.6% |
| 1999 | 10,004 1000 Int$ | -31.8% |
| 2000 | 9,635 1000 Int$ | -3.7% |
| 2001 | 11,365 1000 Int$ | +18.0% |
| 2002 | 18,883 1000 Int$ | +66.2% |
| 2003 | 15,903 1000 Int$ | -15.8% |
| 2004 | 17,979 1000 Int$ | +13.1% |
| 2005 | 17,815 1000 Int$ | -0.9% |
| 2006 | 14,411 1000 Int$ | -19.1% |
| 2007 | 14,563 1000 Int$ | +1.1% |
| 2008 | 12,756 1000 Int$ | -12.4% |
| 2009 | 13,939 1000 Int$ | +9.3% |
| 2010 | 12,568 1000 Int$ | -9.8% |
| 2011 | 12,116 1000 Int$ | -3.6% |
| 2012 | 12,792 1000 Int$ | +5.6% |
| 2013 | 13,113 1000 Int$ | +2.5% |
| 2014 | 13,659 1000 Int$ | +4.2% |
| 2015 | 16,876 1000 Int$ | +23.6% |
| 2016 | 20,153 1000 Int$ | +19.4% |
| 2017 | 20,296 1000 Int$ | +0.7% |
| 2018 | 1,363 1000 Int$ | -93.3% |
| 2019 | 1,534 1000 Int$ | +12.5% |
| 2020 | 1,434 1000 Int$ | -6.5% |
| 2021 | 1,444 1000 Int$ | +0.7% |
| 2022 | 1,471 1000 Int$ | +1.9% |
| 2023 | 1,449 1000 Int$ | -1.5% |
| 2024 | 1,455 1000 Int$ | +0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +527.4% | 1,814 1000 Int$ | 11,381 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,290 1000 Int$ | 808 1000 Int$ | 1,591 1000 Int$ | 9 |
| 1970s | 2,028 1000 Int$ | 1,416 1000 Int$ | 2,286 1000 Int$ | 10 |
| 1980s | 2,326 1000 Int$ | 1,720 1000 Int$ | 3,522 1000 Int$ | 10 |
| 1990s | 12,324 1000 Int$ | 1,814 1000 Int$ | 20,620 1000 Int$ | 10 |
| 2000s | 14,725 1000 Int$ | 9,635 1000 Int$ | 18,883 1000 Int$ | 10 |
| 2010s | 12,447 1000 Int$ | 1,363 1000 Int$ | 20,296 1000 Int$ | 10 |
| 2020s | 1,451 1000 Int$ | 1,434 1000 Int$ | 1,471 1000 Int$ | 5 |
Countries ranked near Europe
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
- 21 Eritrea 11,416 1000 Int$ compare
- 22 Cameroon 10,076 1000 Int$ compare
- 23 Equatorial Guinea 8,669 1000 Int$ compare
- 24 Cambodia 8,619 1000 Int$ compare
More agriculture & rural data for Europe
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -5.65 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Europe was 1,455 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The highest recorded value was 20,620 1000 Int$ in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Europe?
- The lowest recorded value was 808 1000 Int$ in 1961.
- How does Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Europe ranks 21st out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Europe?
- Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.