Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa
Middle Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 77.26 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa stood at 77.26.
That represents a change of down 3.3% on the previous year and down 21.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa peaked at 107.28 in 2011 and was at its lowest, 21.73, in 1988.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.65 | — |
| 1962 | 31.65 | +28.4% |
| 1963 | 31.41 | -0.8% |
| 1964 | 30.94 | -1.5% |
| 1965 | 30.79 | -0.5% |
| 1966 | 30.71 | -0.3% |
| 1967 | 30.67 | -0.1% |
| 1968 | 30.61 | -0.2% |
| 1969 | 30.03 | -1.9% |
| 1970 | 29.86 | -0.6% |
| 1971 | 31.72 | +6.2% |
| 1972 | 31.22 | -1.6% |
| 1973 | 30.08 | -3.7% |
| 1974 | 30.6 | +1.7% |
| 1975 | 30.49 | -0.4% |
| 1976 | 29.78 | -2.3% |
| 1977 | 29.3 | -1.6% |
| 1978 | 26.65 | -9.0% |
| 1979 | 24.86 | -6.7% |
| 1980 | 23.61 | -5.0% |
| 1981 | 23.5 | -0.5% |
| 1982 | 23.42 | -0.3% |
| 1983 | 23.12 | -1.3% |
| 1984 | 22.51 | -2.6% |
| 1985 | 21.84 | -3.0% |
| 1986 | 22.01 | +0.8% |
| 1987 | 21.98 | -0.1% |
| 1988 | 21.73 | -1.1% |
| 1989 | 22.06 | +1.5% |
| 1990 | 34.27 | +55.3% |
| 1991 | 41.24 | +20.3% |
| 1992 | 47.56 | +15.3% |
| 1993 | 53.41 | +12.3% |
| 1994 | 58.38 | +9.3% |
| 1995 | 63.06 | +8.0% |
| 1996 | 68.06 | +7.9% |
| 1997 | 72.3 | +6.2% |
| 1998 | 75.8 | +4.8% |
| 1999 | 78.82 | +4.0% |
| 2000 | 82.04 | +4.1% |
| 2001 | 85.1 | +3.7% |
| 2002 | 87.95 | +3.3% |
| 2003 | 90.61 | +3.0% |
| 2004 | 92.86 | +2.5% |
| 2005 | 94.75 | +2.0% |
| 2006 | 96.41 | +1.8% |
| 2007 | 97.86 | +1.5% |
| 2008 | 99.56 | +1.7% |
| 2009 | 101.35 | +1.8% |
| 2010 | 104.87 | +3.5% |
| 2011 | 107.28 | +2.3% |
| 2012 | 105.75 | -1.4% |
| 2013 | 101.81 | -3.7% |
| 2014 | 98.35 | -3.4% |
| 2015 | 105.76 | +7.5% |
| 2016 | 95.9 | -9.3% |
| 2017 | 93.97 | -2.0% |
| 2018 | 93.52 | -0.5% |
| 2019 | 89.08 | -4.7% |
| 2020 | 88.08 | -1.1% |
| 2021 | 84.94 | -3.6% |
| 2022 | 82.19 | -3.2% |
| 2023 | 79.93 | -2.7% |
| 2024 | 77.26 | -3.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +55.3% | 22.06 | 34.27 |
| 1962 | +28.4% | 24.65 | 31.65 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.16 | 24.65 | 31.65 | 9 |
| 1970s | 29.46 | 24.86 | 31.72 | 10 |
| 1980s | 22.58 | 21.73 | 23.61 | 10 |
| 1990s | 59.29 | 34.27 | 78.82 | 10 |
| 2000s | 92.85 | 82.04 | 101.35 | 10 |
| 2010s | 99.63 | 89.08 | 107.28 | 10 |
| 2020s | 82.48 | 77.26 | 88.08 | 5 |
Countries ranked near Middle Africa
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
- 14 Dominica 107.81 compare
More agriculture & rural data for Middle Africa
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa was 77.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The highest recorded value was 107.28 in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The lowest recorded value was 21.73 in 1988.
- How does Middle Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Middle Africa ranks 11th out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Middle Africa?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.