Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 134.07 in 2024. ◆ Volatile
Latest (2024)
134.07
Change on year
up 2.1%
Rank
3rd
of 12 groups
All-time high
140.65
in 1990
All-time low
23.25
in 1993
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) is 134.07, measured in 2024.
That represents a change of up 2.1% on the previous year and up 57.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) peaked at 140.65 in 1990 and was at its lowest, 23.25, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.99 | — |
| 1962 | 56.03 | -1.7% |
| 1963 | 55.6 | -0.8% |
| 1964 | 54.77 | -1.5% |
| 1965 | 54.43 | -0.6% |
| 1966 | 54.87 | +0.8% |
| 1967 | 54.75 | -0.2% |
| 1968 | 55.2 | +0.8% |
| 1969 | 54.54 | -1.2% |
| 1970 | 54.46 | -0.1% |
| 1971 | 54.74 | +0.5% |
| 1972 | 55.01 | +0.5% |
| 1973 | 57.64 | +4.8% |
| 1974 | 64 | +11.0% |
| 1975 | 72.89 | +13.9% |
| 1976 | 78.44 | +7.6% |
| 1977 | 91.74 | +17.0% |
| 1978 | 101.92 | +11.1% |
| 1979 | 113.51 | +11.4% |
| 1980 | 117.08 | +3.1% |
| 1981 | 120.53 | +2.9% |
| 1982 | 123.76 | +2.7% |
| 1983 | 127.42 | +3.0% |
| 1984 | 116.44 | -8.6% |
| 1985 | 118.88 | +2.1% |
| 1986 | 127.3 | +7.1% |
| 1987 | 129.86 | +2.0% |
| 1988 | 136.03 | +4.8% |
| 1989 | 127.35 | -6.4% |
| 1990 | 140.65 | +10.4% |
| 1991 | 130.95 | -6.9% |
| 1992 | 138.95 | +6.1% |
| 1993 | 23.25 | -83.3% |
| 1994 | 23.63 | +1.6% |
| 1995 | 24.19 | +2.4% |
| 1996 | 24.75 | +2.3% |
| 1997 | 25.66 | +3.7% |
| 1998 | 28.6 | +11.5% |
| 1999 | 29.54 | +3.3% |
| 2000 | 30.16 | +2.1% |
| 2001 | 31.05 | +3.0% |
| 2002 | 32.27 | +3.9% |
| 2003 | 33.02 | +2.3% |
| 2004 | 33.73 | +2.2% |
| 2005 | 34.48 | +2.2% |
| 2006 | 34.51 | +0.1% |
| 2007 | 34.85 | +1.0% |
| 2008 | 34.83 | -0.1% |
| 2009 | 46.42 | +33.3% |
| 2010 | 57.1 | +23.0% |
| 2011 | 68.4 | +19.8% |
| 2012 | 73.06 | +6.8% |
| 2013 | 75.8 | +3.8% |
| 2014 | 85.25 | +12.5% |
| 2015 | 109.19 | +28.1% |
| 2016 | 105.56 | -3.3% |
| 2017 | 97.14 | -8.0% |
| 2018 | 119.13 | +22.6% |
| 2019 | 116.76 | -2.0% |
| 2020 | 122.51 | +4.9% |
| 2021 | 118.63 | -3.2% |
| 2022 | 123.54 | +4.1% |
| 2023 | 131.31 | +6.3% |
| 2024 | 134.07 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.24 | 54.43 | 56.99 | 9 |
| 1970s | 74.44 | 54.46 | 113.51 | 10 |
| 1980s | 124.47 | 116.44 | 136.03 | 10 |
| 1990s | 59.02 | 23.25 | 140.65 | 10 |
| 2000s | 34.53 | 30.16 | 46.42 | 10 |
| 2010s | 90.74 | 57.1 | 119.13 | 10 |
| 2020s | 126.01 | 118.63 | 134.07 | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Least Developed Countries (LDCs) was 134.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 140.65 in 1990.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 23.25 in 1993.
- How does Least Developed Countries (LDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Least Developed Countries (LDCs) ranks 3rd out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.