Southern Asia vs USSR: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Southern Asia
- USSR
How they compare
Southern Asia currently reports 299,542 t against 121,153 t in USSR, a difference of 178,389 t.
That makes Southern Asia's figure about 2.5 times USSR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.
Southern Asia ranks 7th and USSR ranks 6th of 30 groups.
Across the 4 decades both report, Southern Asia averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Southern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,894 t | 143,580 t | 69,686 t | USSR |
| 1970s | 90,045 t | 119,801 t | 29,756 t | USSR |
| 1980s | 123,356 t | 116,492 t | 6,864 t | Southern Asia |
| 1990s | 149,310 t | 126,443 t | 22,866 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Southern Asia or USSR?
- Southern Asia, at 299,542 t against 121,153 t in USSR as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Southern Asia and USSR?
- 178,389 t, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Asia and USSR rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Southern Asia ranks 7th and USSR ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.