Middle Africa vs Uzbekistan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Middle Africa
- Uzbekistan
How they compare
Middle Africa currently reports 42,174 t against 32,054 t in Uzbekistan, a difference of 10,120 t.
That makes Middle Africa's figure about 1.3 times Uzbekistan's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Middle Africa ranks 22nd and Uzbekistan ranks 25th of 30 groups.
Across the 4 decades both report, Middle Africa averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Middle Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,958 t | 8,951 t | 992.85 t | Uzbekistan |
| 2000s | 12,794 t | 9,525 t | 3,268 t | Middle Africa |
| 2010s | 23,099 t | 24,314 t | 1,215 t | Uzbekistan |
| 2020s | 37,654 t | 28,770 t | 8,885 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Middle Africa or Uzbekistan?
- Middle Africa, at 42,174 t against 32,054 t in Uzbekistan as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Middle Africa and Uzbekistan?
- 10,120 t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Middle Africa and Uzbekistan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Middle Africa ranks 22nd and Uzbekistan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.