Ethiopia vs Middle Africa: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Ethiopia
- Middle Africa
How they compare
Middle Africa currently reports 42,174 t against 32,659 t in Ethiopia, a difference of 9,515 t.
That makes Middle Africa's figure about 1.3 times Ethiopia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 23rd and Middle Africa ranks 22nd of 234 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Middle Africa in 2.
Head to head by decade
| Decade | Ethiopia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,645 t | 8,136 t | 509.03 t | Ethiopia |
| 2000s | 15,205 t | 12,794 t | 2,411 t | Ethiopia |
| 2010s | 22,772 t | 23,099 t | 326.7 t | Middle Africa |
| 2020s | 31,088 t | 37,654 t | 6,566 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Ethiopia or Middle Africa?
- Middle Africa, at 42,174 t against 32,659 t in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Ethiopia and Middle Africa?
- 9,515 t, with Middle Africa ahead.
- How many years of comparable data are there for Ethiopia and Middle Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Middle Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Ethiopia ranks 23rd and Middle Africa ranks 22nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.