Edible offal of pigs, fresh, chilled or frozen — Production in Southern Europe
Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production was 715,986 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Southern Europe stood at 715,986 t.
The figure is up 1.9% on the previous year and up 25.9% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Southern Europe peaked at 751,514 t in 2021 and was at its lowest, 67,570 t, in 1962.
That places Southern Europe 10th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 70,427 t | — |
| 1962 | 67,570 t | -4.1% |
| 1963 | 68,164 t | +0.9% |
| 1964 | 80,833 t | +18.6% |
| 1965 | 84,511 t | +4.6% |
| 1966 | 79,370 t | -6.1% |
| 1967 | 86,584 t | +9.1% |
| 1968 | 95,122 t | +9.9% |
| 1969 | 93,743 t | -1.4% |
| 1970 | 102,553 t | +9.4% |
| 1971 | 114,168 t | +11.3% |
| 1972 | 115,210 t | +0.9% |
| 1973 | 123,465 t | +7.2% |
| 1974 | 147,929 t | +19.8% |
| 1975 | 142,959 t | -3.4% |
| 1976 | 143,268 t | +0.2% |
| 1977 | 159,779 t | +11.5% |
| 1978 | 175,648 t | +9.9% |
| 1979 | 193,420 t | +10.1% |
| 1980 | 194,846 t | +0.7% |
| 1981 | 203,250 t | +4.3% |
| 1982 | 200,038 t | -1.6% |
| 1983 | 203,508 t | +1.7% |
| 1984 | 221,770 t | +9.0% |
| 1985 | 202,209 t | -8.8% |
| 1986 | 200,690 t | -0.8% |
| 1987 | 223,807 t | +11.5% |
| 1988 | 231,608 t | +3.5% |
| 1989 | 233,649 t | +0.9% |
| 1990 | 247,178 t | +5.8% |
| 1991 | 374,484 t | +51.5% |
| 1992 | 379,760 t | +1.4% |
| 1993 | 404,570 t | +6.5% |
| 1994 | 410,646 t | +1.5% |
| 1995 | 414,518 t | +0.9% |
| 1996 | 441,356 t | +6.5% |
| 1997 | 443,629 t | +0.5% |
| 1998 | 486,917 t | +9.8% |
| 1999 | 510,162 t | +4.8% |
| 2000 | 508,334 t | -0.4% |
| 2001 | 514,936 t | +1.3% |
| 2002 | 526,580 t | +2.3% |
| 2003 | 543,262 t | +3.2% |
| 2004 | 529,286 t | -2.6% |
| 2005 | 537,918 t | +1.6% |
| 2006 | 547,649 t | +1.8% |
| 2007 | 577,970 t | +5.5% |
| 2008 | 582,910 t | +0.9% |
| 2009 | 560,268 t | -3.9% |
| 2010 | 573,823 t | +2.4% |
| 2011 | 580,753 t | +1.2% |
| 2012 | 582,586 t | +0.3% |
| 2013 | 574,820 t | -1.3% |
| 2014 | 568,819 t | -1.0% |
| 2015 | 611,430 t | +7.5% |
| 2016 | 652,701 t | +6.7% |
| 2017 | 659,726 t | +1.1% |
| 2018 | 688,819 t | +4.4% |
| 2019 | 699,923 t | +1.6% |
| 2020 | 726,564 t | +3.8% |
| 2021 | 751,514 t | +3.4% |
| 2022 | 730,168 t | -2.8% |
| 2023 | 702,309 t | -3.8% |
| 2024 | 715,986 t | +1.9% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +51.5% | 247,178 t | 374,484 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,703 t | 67,570 t | 95,122 t | 9 |
| 1970s | 141,840 t | 102,553 t | 193,420 t | 10 |
| 1980s | 211,538 t | 194,846 t | 233,649 t | 10 |
| 1990s | 411,322 t | 247,178 t | 510,162 t | 10 |
| 2000s | 542,911 t | 508,334 t | 582,910 t | 10 |
| 2010s | 619,340 t | 568,819 t | 699,923 t | 10 |
| 2020s | 725,308 t | 702,309 t | 751,514 t | 5 |
Countries ranked near Southern Europe
- 7 Philippines 282,829 t compare
- 7 Venezuela (Bolivarian Republic of) 10,283 t compare
- 8 Democratic People's Republic of Korea 9,376 t compare
- 8 France 275,699 t compare
- 9 USSR 225,000 t compare
- 9 Melanesia 6,175 t compare
- 10 Republic of Korea 194,655 t compare
- 10 United Republic of Tanzania 5,878 t compare
- 11 Bolivia (Plurinational State of) 4,599 t compare
- 11 Mexico 176,022 t compare
- 12 Democratic Republic of the Congo 2,776 t compare
- 12 Japan 135,434 t compare
- 13 Canada 133,192 t compare
- 13 Republic of Moldova 1,623 t compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Southern Europe?
- Edible offal of pigs, fresh, chilled or frozen — production in Southern Europe was 715,986 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Europe?
- The highest recorded value was 751,514 t in 2021.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Southern Europe?
- The lowest recorded value was 67,570 t in 1962.
- How does Southern Europe rank for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Europe ranks 10th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Southern Europe?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.