Edible offal of pigs, fresh, chilled or frozen — Production in Mexico

Mexico: Edible offal of pigs, fresh, chilled or frozen — Production was 176,022 t in 2024. ▲ Rising

Latest (2024)
176,022 t
Change on year
up 6.4%
World rank
11th
of 172 countries
All-time high
176,022 t
in 2024
All-time low
39,460 t
in 1961
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Mexico, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 176,022 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

The figure is up 6.4% on the previous year and up 45.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Mexico peaked at 176,022 t in 2024 and was at its lowest, 39,460 t, in 1961.

Mexico ranks 11th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Mexico, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Mexico, 1961 to 2024.
Year t Change
1961 39,460 t
1962 39,460 t +0.0%
1963 39,647 t +0.5%
1964 39,834 t +0.5%
1965 40,021 t +0.5%
1966 40,208 t +0.5%
1967 41,517 t +3.3%
1968 41,704 t +0.5%
1969 43,013 t +3.1%
1970 44,790 t +4.1%
1971 47,087 t +5.1%
1972 53,569 t +13.8%
1973 59,979 t +12.0%
1974 67,234 t +12.1%
1975 75,742 t +12.7%
1976 85,026 t +12.3%
1977 94,431 t +11.1%
1978 101,419 t +7.4%
1979 109,105 t +7.6%
1980 116,958 t +7.2%
1981 122,177 t +4.5%
1982 127,675 t +4.5%
1983 138,940 t +8.8%
1984 136,080 t -2.1%
1985 120,925 t -11.1%
1986 89,697 t -25.8%
1987 85,518 t -4.7%
1988 80,528 t -5.8%
1989 67,948 t -15.6%
1990 70,817 t +4.2%
1991 75,918 t +7.2%
1992 76,655 t +1.0%
1993 76,823 t +0.2%
1994 81,622 t +6.2%
1995 86,173 t +5.6%
1996 85,118 t -1.2%
1997 87,826 t +3.2%
1998 89,831 t +2.3%
1999 92,963 t +3.5%
2000 96,308 t +3.6%
2001 98,915 t +2.7%
2002 100,075 t +1.2%
2003 96,808 t -3.3%
2004 99,527 t +2.8%
2005 103,132 t +3.6%
2006 103,693 t +0.5%
2007 107,720 t +3.9%
2008 108,531 t +0.8%
2009 108,692 t +0.1%
2010 109,831 t +1.0%
2011 112,395 t +2.3%
2012 115,819 t +3.0%
2013 120,032 t +3.6%
2014 120,679 t +0.5%
2015 123,665 t +2.5%
2016 128,684 t +4.1%
2017 134,822 t +4.8%
2018 140,496 t +4.2%
2019 149,652 t +6.5%
2020 154,507 t +3.2%
2021 158,307 t +2.5%
2022 161,771 t +2.2%
2023 165,369 t +2.2%
2024 176,022 t +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,540 t 39,460 t 43,013 t 9
1970s 73,838 t 44,790 t 109,105 t 10
1980s 108,645 t 67,948 t 138,940 t 10
1990s 82,375 t 70,817 t 92,963 t 10
2000s 102,340 t 96,308 t 108,692 t 10
2010s 125,608 t 109,831 t 149,652 t 10
2020s 163,195 t 154,507 t 176,022 t 5

Countries ranked near Mexico

  1. 8 Democratic People's Republic of Korea 9,376 t compare
  2. 8 France 275,699 t compare
  3. 9 USSR 225,000 t compare
  4. 9 Melanesia 6,175 t compare
  5. 10 Republic of Korea 194,655 t compare
  6. 10 United Republic of Tanzania 5,878 t compare
  7. 11 Bolivia (Plurinational State of) 4,599 t compare
  8. 12 Democratic Republic of the Congo 2,776 t compare
  9. 12 Japan 135,434 t compare
  10. 13 Canada 133,192 t compare
  11. 13 Republic of Moldova 1,623 t compare
  12. 14 Denmark 111,645 t compare
  13. 14 Timor-Leste 793 t compare

See the full ranking of 220 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Mexico?
Edible offal of pigs, fresh, chilled or frozen — production in Mexico was 176,022 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Mexico?
The highest recorded value was 176,022 t in 2024.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Mexico?
The lowest recorded value was 39,460 t in 1961.
How does Mexico rank for edible offal of pigs, fresh, chilled or frozen — production?
Mexico ranks 11th out of 172 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Mexico?
Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/mexico/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.