Southern Europe vs USSR: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Southern Europe
- USSR
How they compare
Southern Europe currently reports 715,986 t against 225,000 t in USSR, a difference of 490,986 t.
That makes Southern Europe's figure about 3.2 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was USSR ahead.
Southern Europe ranks 11th and USSR ranks 12th of 30 groups.
Across the 4 decades both report, Southern Europe averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Southern Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,703 t | 185,665 t | 104,963 t | USSR |
| 1970s | 141,840 t | 193,398 t | 51,558 t | USSR |
| 1980s | 211,538 t | 220,912 t | 9,374 t | USSR |
| 1990s | 310,831 t | 233,400 t | 77,431 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Southern Europe or USSR?
- Southern Europe, at 715,986 t against 225,000 t in USSR as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Southern Europe and USSR?
- 490,986 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and USSR rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Southern Europe ranks 11th and USSR ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.