Edible offal of pigs, fresh, chilled or frozen — Production in France
France: Edible offal of pigs, fresh, chilled or frozen — Production was 275,699 t in 2017. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in France is 275,699 t, measured in 2017.
The figure is down 1.1% on the previous year and up 5.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in France peaked at 302,074 t in 1999 and was at its lowest, 152,514 t, in 1961.
That places France 11th out of 225 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 152,514 t | — |
| 1962 | 163,682 t | +7.3% |
| 1963 | 155,980 t | -4.7% |
| 1964 | 157,905 t | +1.2% |
| 1965 | 169,459 t | +7.3% |
| 1966 | 167,020 t | -1.4% |
| 1967 | 176,392 t | +5.6% |
| 1968 | 179,858 t | +2.0% |
| 1969 | 166,507 t | -7.4% |
| 1970 | 176,520 t | +6.0% |
| 1971 | 191,412 t | +8.4% |
| 1972 | 196,804 t | +2.8% |
| 1973 | 196,034 t | -0.4% |
| 1974 | 198,473 t | +1.2% |
| 1975 | 203,736 t | +2.7% |
| 1976 | 207,203 t | +1.7% |
| 1977 | 211,568 t | +2.1% |
| 1978 | 221,709 t | +4.8% |
| 1979 | 231,466 t | +4.4% |
| 1980 | 231,466 t | +0.0% |
| 1981 | 220,811 t | -4.6% |
| 1982 | 215,034 t | -2.6% |
| 1983 | 215,162 t | +0.1% |
| 1984 | 216,189 t | +0.5% |
| 1985 | 213,365 t | -1.3% |
| 1986 | 215,291 t | +0.9% |
| 1987 | 221,966 t | +3.1% |
| 1988 | 237,757 t | +7.1% |
| 1989 | 236,730 t | -0.4% |
| 1990 | 221,684 t | -6.4% |
| 1991 | 227,576 t | +2.7% |
| 1992 | 244,304 t | +7.4% |
| 1993 | 261,109 t | +6.9% |
| 1994 | 271,700 t | +4.1% |
| 1995 | 275,243 t | +1.3% |
| 1996 | 277,426 t | +0.8% |
| 1997 | 284,872 t | +2.7% |
| 1998 | 298,865 t | +4.9% |
| 1999 | 302,074 t | +1.1% |
| 2000 | 296,811 t | -1.7% |
| 2001 | 297,222 t | +0.1% |
| 2002 | 301,176 t | +1.3% |
| 2003 | 300,277 t | -0.3% |
| 2004 | 294,317 t | -2.0% |
| 2005 | 291,932 t | -0.8% |
| 2006 | 258,139 t | -11.6% |
| 2007 | 260,762 t | +1.0% |
| 2008 | 291,946 t | +12.0% |
| 2009 | 290,340 t | -0.6% |
| 2010 | 289,453 t | -0.3% |
| 2011 | 284,662 t | -1.7% |
| 2012 | 277,510 t | -2.5% |
| 2013 | 273,520 t | -1.4% |
| 2014 | 272,203 t | -0.5% |
| 2015 | 275,815 t | +1.3% |
| 2016 | 278,635 t | +1.0% |
| 2017 | 275,699 t | -1.1% |
France compared with similar countries
- France's 275,699 t is above the median for high income countries, which is 4,229 t, 65.2× the median. (52 countries reporting)
- France's 275,699 t is above the median for Europe & Central Asia, which is 6,786 t, 40.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165,480 t | 152,514 t | 179,858 t | 9 |
| 1970s | 203,492 t | 176,520 t | 231,466 t | 10 |
| 1980s | 222,377 t | 213,365 t | 237,757 t | 10 |
| 1990s | 266,485 t | 221,684 t | 302,074 t | 10 |
| 2000s | 288,292 t | 258,139 t | 301,176 t | 10 |
| 2010s | 278,437 t | 272,203 t | 289,453 t | 8 |
Countries ranked near France
- 8 Russian Federation 331,668 t compare
- 8 Russia 331,668 t compare
- 10 Philippines 282,829 t compare
- 12 USSR 225,000 t compare
- 13 Republic of Korea 194,655 t compare
- 14 Mexico 176,022 t compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in France?
- Edible offal of pigs, fresh, chilled or frozen — production in France was 275,699 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in France?
- The highest recorded value was 302,074 t in 1999.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in France?
- The lowest recorded value was 152,514 t in 1961.
- How does France rank for edible offal of pigs, fresh, chilled or frozen — production?
- France ranks 11th out of 225 countries with data for 2017.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in France?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.