France vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 715,986 t against 275,699 t in France, a difference of 440,287 t.
That makes Southern Europe's figure about 2.6 times France's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 11th and Southern Europe ranks 11th of 225 countries.
Across the 6 decades both report, France averaged higher in 3 and Southern Europe in 3.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165,480 t | 80,703 t | 84,777 t | France |
| 1970s | 203,492 t | 141,840 t | 61,653 t | France |
| 1980s | 222,377 t | 211,538 t | 10,840 t | France |
| 1990s | 266,485 t | 411,322 t | 144,837 t | Southern Europe |
| 2000s | 288,292 t | 542,911 t | 254,619 t | Southern Europe |
| 2010s | 278,437 t | 600,582 t | 322,145 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, France or Southern Europe?
- Southern Europe, at 715,986 t against 275,699 t in France as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between France and Southern Europe?
- 440,287 t, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Southern Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- France ranks 11th and Southern Europe ranks 11th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.