Republic of Korea vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production

Republic of Korea
194,655 t
in 2024
Southern Europe
715,986 t
in 2024
Republic of Korea rank
13th
Southern Europe rank
11th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Republic of Korea
  • Southern Europe
0200.0k400.0k600.0k800.0k196119922024

How they compare

Southern Europe currently reports 715,986 t against 194,655 t in Republic of Korea, a difference of 521,331 t.

That makes Southern Europe's figure about 3.7 times Republic of Korea's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Republic of Korea ranks 13th and Southern Europe ranks 11th of 225 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Republic of Korea Southern Europe Difference Ahead
1960s 9,046 t 80,703 t 71,656 t Southern Europe
1970s 16,628 t 141,840 t 125,212 t Southern Europe
1980s 49,368 t 211,538 t 162,170 t Southern Europe
1990s 105,761 t 411,322 t 305,561 t Southern Europe
2000s 134,023 t 542,911 t 408,889 t Southern Europe
2010s 159,751 t 619,340 t 459,589 t Southern Europe
2020s 190,481 t 725,308 t 534,827 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Republic of Korea or Southern Europe?
Southern Europe, at 715,986 t against 194,655 t in Republic of Korea as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Republic of Korea and Southern Europe?
521,331 t, with Southern Europe ahead.
How many years of comparable data are there for Republic of Korea and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Southern Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Republic of Korea ranks 13th and Southern Europe ranks 11th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/republic-of-korea/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/republic-of-korea/southern-europe/">Republic of Korea vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.