Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Korea
Republic of Korea: Edible offal of pigs, fresh, chilled or frozen — Production was 194,655 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Republic of Korea stood at 194,655 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 21.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Republic of Korea peaked at 194,655 t in 2024 and was at its lowest, 5,341 t, in 1962.
Republic of Korea ranks 13th of 225 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,434 t | — |
| 1962 | 5,341 t | -36.7% |
| 1963 | 7,746 t | +45.0% |
| 1964 | 8,781 t | +13.4% |
| 1965 | 10,204 t | +16.2% |
| 1966 | 12,816 t | +25.6% |
| 1967 | 9,653 t | -24.7% |
| 1968 | 8,262 t | -14.4% |
| 1969 | 10,178 t | +23.2% |
| 1970 | 11,043 t | +8.5% |
| 1971 | 10,820 t | -2.0% |
| 1972 | 12,071 t | +11.6% |
| 1973 | 12,057 t | -0.1% |
| 1974 | 12,757 t | +5.8% |
| 1975 | 13,224 t | +3.7% |
| 1976 | 15,200 t | +14.9% |
| 1977 | 19,569 t | +28.7% |
| 1978 | 22,959 t | +17.3% |
| 1979 | 36,580 t | +59.3% |
| 1980 | 39,270 t | +7.4% |
| 1981 | 34,993 t | -10.9% |
| 1982 | 40,080 t | +14.5% |
| 1983 | 49,318 t | +23.0% |
| 1984 | 57,400 t | +16.4% |
| 1985 | 58,029 t | +1.1% |
| 1986 | 43,078 t | -25.8% |
| 1987 | 50,436 t | +17.1% |
| 1988 | 56,858 t | +12.7% |
| 1989 | 64,216 t | +12.9% |
| 1990 | 73,581 t | +14.6% |
| 1991 | 70,905 t | -3.6% |
| 1992 | 100,605 t | +41.9% |
| 1993 | 103,014 t | +2.4% |
| 1994 | 105,154 t | +2.1% |
| 1995 | 106,893 t | +1.7% |
| 1996 | 118,659 t | +11.0% |
| 1997 | 119,844 t | +1.0% |
| 1998 | 125,671 t | +4.9% |
| 1999 | 133,286 t | +6.1% |
| 2000 | 122,532 t | -8.1% |
| 2001 | 124,110 t | +1.3% |
| 2002 | 134,478 t | +8.4% |
| 2003 | 153,718 t | +14.3% |
| 2004 | 128,391 t | -16.5% |
| 2005 | 120,324 t | -6.3% |
| 2006 | 133,784 t | +11.2% |
| 2007 | 139,536 t | +4.3% |
| 2008 | 141,276 t | +1.2% |
| 2009 | 142,078 t | +0.6% |
| 2010 | 148,500 t | +4.5% |
| 2011 | 111,977 t | -24.6% |
| 2012 | 145,289 t | +29.7% |
| 2013 | 167,497 t | +15.3% |
| 2014 | 160,541 t | -4.2% |
| 2015 | 162,815 t | +1.4% |
| 2016 | 169,370 t | +4.0% |
| 2017 | 171,243 t | +1.1% |
| 2018 | 177,799 t | +3.8% |
| 2019 | 182,481 t | +2.6% |
| 2020 | 187,699 t | +2.9% |
| 2021 | 188,234 t | +0.3% |
| 2022 | 189,839 t | +0.9% |
| 2023 | 191,980 t | +1.1% |
| 2024 | 194,655 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,046 t | 5,341 t | 12,816 t | 9 |
| 1970s | 16,628 t | 10,820 t | 36,580 t | 10 |
| 1980s | 49,368 t | 34,993 t | 64,216 t | 10 |
| 1990s | 105,761 t | 70,905 t | 133,286 t | 10 |
| 2000s | 134,023 t | 120,324 t | 153,718 t | 10 |
| 2010s | 159,751 t | 111,977 t | 182,481 t | 10 |
| 2020s | 190,481 t | 187,699 t | 194,655 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Republic of Korea?
- Edible offal of pigs, fresh, chilled or frozen — production in Republic of Korea was 194,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Republic of Korea?
- The highest recorded value was 194,655 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Republic of Korea?
- The lowest recorded value was 5,341 t in 1962.
- How does Republic of Korea rank for edible offal of pigs, fresh, chilled or frozen — production?
- Republic of Korea ranks 13th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Republic of Korea?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.