Mexico vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production

Mexico
176,022 t
in 2024
Southern Europe
715,986 t
in 2024
Mexico rank
14th
Southern Europe rank
11th

Edible offal of pigs, fresh, chilled or frozen — Production over time

  • Mexico
  • Southern Europe
0200.0k400.0k600.0k800.0k196119922024

How they compare

Southern Europe currently reports 715,986 t against 176,022 t in Mexico, a difference of 539,964 t.

That makes Southern Europe's figure about 4.1 times Mexico's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Mexico ranks 14th and Southern Europe ranks 11th of 225 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mexico Southern Europe Difference Ahead
1960s 40,540 t 80,703 t 40,162 t Southern Europe
1970s 73,838 t 141,840 t 68,002 t Southern Europe
1980s 108,645 t 211,538 t 102,893 t Southern Europe
1990s 82,375 t 411,322 t 328,947 t Southern Europe
2000s 102,340 t 542,911 t 440,571 t Southern Europe
2010s 125,608 t 619,340 t 493,732 t Southern Europe
2020s 163,195 t 725,308 t 562,113 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of pigs, fresh, chilled or frozen — production, Mexico or Southern Europe?
Southern Europe, at 715,986 t against 176,022 t in Mexico as of 2024.
What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Mexico and Southern Europe?
539,964 t, with Southern Europe ahead.
How many years of comparable data are there for Mexico and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Southern Europe rank globally for edible offal of pigs, fresh, chilled or frozen — production?
Mexico ranks 14th and Southern Europe ranks 11th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/mexico/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-pigs-fresh-chilled-or-frozen-production/mexico/southern-europe/">Mexico vs Southern Europe: Edible offal of pigs, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.