Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan
Kyrgyzstan: Edible offal of pigs, fresh, chilled or frozen — Production was 331.91 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 331.91 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 2.1% on the previous year and down 62.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan peaked at 1,967 t in 1992 and was at its lowest, 331.91 t, in 2024.
Kyrgyzstan ranks 136th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,967 t | — |
| 1993 | 1,371 t | -30.3% |
| 1994 | 994.74 t | -27.4% |
| 1995 | 1,545 t | +55.3% |
| 1996 | 1,587 t | +2.8% |
| 1997 | 1,419 t | -10.6% |
| 1998 | 1,682 t | +18.5% |
| 1999 | 1,583 t | -5.9% |
| 2000 | 1,316 t | -16.8% |
| 2001 | 1,421 t | +7.9% |
| 2002 | 1,274 t | -10.4% |
| 2003 | 1,221 t | -4.1% |
| 2004 | 1,391 t | +13.8% |
| 2005 | 1,031 t | -25.8% |
| 2006 | 1,095 t | +6.2% |
| 2007 | 1,130 t | +3.2% |
| 2008 | 1,048 t | -7.2% |
| 2009 | 953.73 t | -9.0% |
| 2010 | 898.47 t | -5.8% |
| 2011 | 902.72 t | +0.5% |
| 2012 | 892.06 t | -1.2% |
| 2013 | 900.79 t | +1.0% |
| 2014 | 872.99 t | -3.1% |
| 2015 | 850.86 t | -2.5% |
| 2016 | 904.6 t | +6.3% |
| 2017 | 904.93 t | +0.0% |
| 2018 | 932.34 t | +3.0% |
| 2019 | 780.54 t | -16.3% |
| 2020 | 720.74 t | -7.7% |
| 2021 | 601.76 t | -16.5% |
| 2022 | 453.49 t | -24.6% |
| 2023 | 339.15 t | -25.2% |
| 2024 | 331.91 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,519 t | 994.74 t | 1,967 t | 8 |
| 2000s | 1,188 t | 953.73 t | 1,421 t | 10 |
| 2010s | 884.03 t | 780.54 t | 932.34 t | 10 |
| 2020s | 489.41 t | 331.91 t | 720.74 t | 5 |
Countries ranked near Kyrgyzstan
- 133 China, Macao SAR 364.87 t compare
- 134 Montenegro 362.24 t compare
- 135 Réunion 341 t compare
- 136 Kyrgyzstan 331.91 t compare
- 138 Gabon 324.35 t compare
- 139 Rwanda 317.95 t compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Yield 1,625 kg/ha (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Production 170,209 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Oilcrops, Oil Equivalent — Yield 401.3 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan?
- Edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan was 331.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The highest recorded value was 1,967 t in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The lowest recorded value was 331.91 t in 2024.
- How does Kyrgyzstan rank for edible offal of pigs, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 136th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.