Kyrgyzstan vs Montenegro: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Kyrgyzstan
- Montenegro
How they compare
Montenegro currently reports 362.24 t against 331.91 t in Kyrgyzstan, a difference of 30.33 t.
That makes Montenegro's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 136th and Montenegro ranks 134th of 225 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,057 t | 178.75 t | 877.97 t | Kyrgyzstan |
| 2010s | 884.03 t | 229.24 t | 654.79 t | Kyrgyzstan |
| 2020s | 489.41 t | 280.37 t | 209.04 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Kyrgyzstan or Montenegro?
- Montenegro, at 362.24 t against 331.91 t in Kyrgyzstan as of 2024.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Kyrgyzstan and Montenegro?
- 30.33 t, with Montenegro ahead.
- How many years of comparable data are there for Kyrgyzstan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Kyrgyzstan and Montenegro rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 136th and Montenegro ranks 134th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.