Edible offal of pigs, fresh, chilled or frozen — Production in China, Macao SAR
China, Macao SAR: Edible offal of pigs, fresh, chilled or frozen — Production was 364.87 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in China, Macao SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in China, Macao SAR is 364.87 t, measured in 2024.
The figure is down 0.6% on the previous year and down 37.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in China, Macao SAR peaked at 782.08 t in 1998 and was at its lowest, 137.2 t, in 1961.
China, Macao SAR ranks 133rd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 137.2 t | — |
| 1962 | 170.89 t | +24.6% |
| 1963 | 207.01 t | +21.1% |
| 1964 | 222.64 t | +7.6% |
| 1965 | 247.16 t | +11.0% |
| 1966 | 293.7 t | +18.8% |
| 1967 | 245.4 t | -16.4% |
| 1968 | 247.9 t | +1.0% |
| 1969 | 246.94 t | -0.4% |
| 1970 | 281.96 t | +14.2% |
| 1971 | 319.76 t | +13.4% |
| 1972 | 360.14 t | +12.6% |
| 1973 | 376.73 t | +4.6% |
| 1974 | 343.77 t | -8.7% |
| 1975 | 375.04 t | +9.1% |
| 1976 | 350.01 t | -6.7% |
| 1977 | 370.71 t | +5.9% |
| 1978 | 431.12 t | +16.3% |
| 1979 | 531.76 t | +23.3% |
| 1980 | 574.41 t | +8.0% |
| 1981 | 584.32 t | +1.7% |
| 1982 | 606.34 t | +3.8% |
| 1983 | 581.83 t | -4.0% |
| 1984 | 570.81 t | -1.9% |
| 1985 | 502.62 t | -11.9% |
| 1986 | 512.82 t | +2.0% |
| 1987 | 473.7 t | -7.6% |
| 1988 | 550.41 t | +16.2% |
| 1989 | 547.47 t | -0.5% |
| 1990 | 601.94 t | +9.9% |
| 1991 | 506.51 t | -15.9% |
| 1992 | 572.58 t | +13.0% |
| 1993 | 587.26 t | +2.6% |
| 1994 | 660.66 t | +12.5% |
| 1995 | 668.01 t | +1.1% |
| 1996 | 682.69 t | +2.2% |
| 1997 | 770.78 t | +12.9% |
| 1998 | 782.08 t | +1.5% |
| 1999 | 733.12 t | -6.3% |
| 2000 | 735.76 t | +0.4% |
| 2001 | 756.31 t | +2.8% |
| 2002 | 691.64 t | -8.6% |
| 2003 | 706.69 t | +2.2% |
| 2004 | 703.31 t | -0.5% |
| 2005 | 694.29 t | -1.3% |
| 2006 | 686.65 t | -1.1% |
| 2007 | 676.3 t | -1.5% |
| 2008 | 551.73 t | -18.4% |
| 2009 | 528.53 t | -4.2% |
| 2010 | 513.7 t | -2.8% |
| 2011 | 576.91 t | +12.3% |
| 2012 | 608.69 t | +5.5% |
| 2013 | 609.28 t | +0.1% |
| 2014 | 586.1 t | -3.8% |
| 2015 | 528.72 t | -9.8% |
| 2016 | 487.93 t | -7.7% |
| 2017 | 454.35 t | -6.9% |
| 2018 | 420.79 t | -7.4% |
| 2019 | 367.04 t | -12.8% |
| 2020 | 367.04 t | +0.0% |
| 2021 | 367.04 t | +0.0% |
| 2022 | 367.04 t | +0.0% |
| 2023 | 367.04 t | +0.0% |
| 2024 | 364.87 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.32 t | 137.2 t | 293.7 t | 9 |
| 1970s | 374.1 t | 281.96 t | 531.76 t | 10 |
| 1980s | 550.47 t | 473.7 t | 606.34 t | 10 |
| 1990s | 656.56 t | 506.51 t | 782.08 t | 10 |
| 2000s | 673.12 t | 528.53 t | 756.31 t | 10 |
| 2010s | 515.35 t | 367.04 t | 609.28 t | 10 |
| 2020s | 366.61 t | 364.87 t | 367.04 t | 5 |
Countries ranked near China, Macao SAR
- 130 Honduras 418.45 t compare
- 131 Namibia 418.15 t compare
- 132 Albania 397.67 t compare
- 134 Montenegro 362.24 t compare
- 135 Réunion 341 t compare
- 136 Kyrgyzstan 331.91 t compare
- 136 Kyrgyzstan 331.91 t compare
More agriculture & rural data for China, Macao SAR
- Raw hides and skins of cattle — Production, annual growth rate -1.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.34 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.44 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -2.03 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in China, Macao SAR?
- Edible offal of pigs, fresh, chilled or frozen — production in China, Macao SAR was 364.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The highest recorded value was 782.08 t in 1998.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in China, Macao SAR?
- The lowest recorded value was 137.2 t in 1961.
- How does China, Macao SAR rank for edible offal of pigs, fresh, chilled or frozen — production?
- China, Macao SAR ranks 133rd out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.