Edible offal of pigs, fresh, chilled or frozen — Production in Rwanda
Rwanda: Edible offal of pigs, fresh, chilled or frozen — Production was 317.95 t in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Rwanda is 317.95 t, measured in 2024.
That represents a change of down 3.1% on the previous year and down 22.1% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Rwanda peaked at 589.33 t in 2016 and was at its lowest, 13.01 t, in 1971.
That places Rwanda 139th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43.68 t | — |
| 1962 | 47.88 t | +9.6% |
| 1963 | 39.6 t | -17.3% |
| 1964 | 30.16 t | -23.8% |
| 1965 | 21.84 t | -27.6% |
| 1966 | 25.2 t | +15.4% |
| 1967 | 33.13 t | +31.5% |
| 1968 | 25.82 t | -22.1% |
| 1969 | 19.32 t | -25.2% |
| 1970 | 16.56 t | -14.3% |
| 1971 | 13.01 t | -21.4% |
| 1972 | 26.88 t | +106.6% |
| 1973 | 27.43 t | +2.0% |
| 1974 | 39.56 t | +44.2% |
| 1975 | 45.81 t | +15.8% |
| 1976 | 39.18 t | -14.5% |
| 1977 | 69.82 t | +78.2% |
| 1978 | 82.79 t | +18.6% |
| 1979 | 95.36 t | +15.2% |
| 1980 | 100.8 t | +5.7% |
| 1981 | 117.6 t | +16.7% |
| 1982 | 120.96 t | +2.9% |
| 1983 | 115.92 t | -4.2% |
| 1984 | 73.92 t | -36.2% |
| 1985 | 74.59 t | +0.9% |
| 1986 | 80.64 t | +8.1% |
| 1987 | 94.89 t | +17.7% |
| 1988 | 114.74 t | +20.9% |
| 1989 | 109.2 t | -4.8% |
| 1990 | 105.84 t | -3.1% |
| 1991 | 105.84 t | +0.0% |
| 1992 | 107.52 t | +1.6% |
| 1993 | 109.2 t | +1.6% |
| 1994 | 112.56 t | +3.1% |
| 1995 | 90.72 t | -19.4% |
| 1996 | 100.8 t | +11.1% |
| 1997 | 105.84 t | +5.0% |
| 1998 | 90.72 t | -14.3% |
| 1999 | 117.6 t | +29.6% |
| 2000 | 131.04 t | +11.4% |
| 2001 | 132.72 t | +1.3% |
| 2002 | 154.56 t | +16.5% |
| 2003 | 156.24 t | +1.1% |
| 2004 | 240.24 t | +53.8% |
| 2005 | 255.36 t | +6.3% |
| 2006 | 250.32 t | -2.0% |
| 2007 | 243.6 t | -2.7% |
| 2008 | 226.8 t | -6.9% |
| 2009 | 277.2 t | +22.2% |
| 2010 | 289.12 t | +4.3% |
| 2011 | 298.4 t | +3.2% |
| 2012 | 317.52 t | +6.4% |
| 2013 | 356.2 t | +12.2% |
| 2014 | 408.4 t | +14.7% |
| 2015 | 538.89 t | +32.0% |
| 2016 | 589.33 t | +9.4% |
| 2017 | 532.61 t | -9.6% |
| 2018 | 410.34 t | -23.0% |
| 2019 | 386.66 t | -5.8% |
| 2020 | 351.19 t | -9.2% |
| 2021 | 293.65 t | -16.4% |
| 2022 | 206.14 t | -29.8% |
| 2023 | 328.28 t | +59.3% |
| 2024 | 317.95 t | -3.1% |
Rwanda compared with similar countries
- Rwanda's 317.95 t is below the median for low income countries, which is 462.31 t, 69% of the median. (17 countries reporting)
- Rwanda's 317.95 t is below the median for Sub-Saharan Africa, which is 440.23 t, 72% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.85 t | 19.32 t | 47.88 t | 9 |
| 1970s | 45.64 t | 13.01 t | 95.36 t | 10 |
| 1980s | 100.33 t | 73.92 t | 120.96 t | 10 |
| 1990s | 104.66 t | 90.72 t | 117.6 t | 10 |
| 2000s | 206.81 t | 131.04 t | 277.2 t | 10 |
| 2010s | 412.75 t | 289.12 t | 589.33 t | 10 |
| 2020s | 299.44 t | 206.14 t | 351.19 t | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Rwanda?
- Edible offal of pigs, fresh, chilled or frozen — production in Rwanda was 317.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Rwanda?
- The highest recorded value was 589.33 t in 2016.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Rwanda?
- The lowest recorded value was 13.01 t in 1971.
- How does Rwanda rank for edible offal of pigs, fresh, chilled or frozen — production?
- Rwanda ranks 139th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Rwanda?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.