Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan
Kyrgyzstan: Edible offal of pigs, fresh, chilled or frozen — Production was 331.91 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan stood at 331.91 t. That is the lowest value across all 33 years on record.
That represents a change of down 2.1% on the previous year and down 62.0% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan peaked at 1,967 t in 1992 and was at its lowest, 331.91 t, in 2024.
Kyrgyzstan ranks 111th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,967 t | — |
| 1993 | 1,371 t | -30.3% |
| 1994 | 994.74 t | -27.4% |
| 1995 | 1,545 t | +55.3% |
| 1996 | 1,587 t | +2.8% |
| 1997 | 1,419 t | -10.6% |
| 1998 | 1,682 t | +18.5% |
| 1999 | 1,583 t | -5.9% |
| 2000 | 1,316 t | -16.8% |
| 2001 | 1,421 t | +7.9% |
| 2002 | 1,274 t | -10.4% |
| 2003 | 1,221 t | -4.1% |
| 2004 | 1,391 t | +13.8% |
| 2005 | 1,031 t | -25.8% |
| 2006 | 1,095 t | +6.2% |
| 2007 | 1,130 t | +3.2% |
| 2008 | 1,048 t | -7.2% |
| 2009 | 953.73 t | -9.0% |
| 2010 | 898.47 t | -5.8% |
| 2011 | 902.72 t | +0.5% |
| 2012 | 892.06 t | -1.2% |
| 2013 | 900.79 t | +1.0% |
| 2014 | 872.99 t | -3.1% |
| 2015 | 850.86 t | -2.5% |
| 2016 | 904.6 t | +6.3% |
| 2017 | 904.93 t | +0.0% |
| 2018 | 932.34 t | +3.0% |
| 2019 | 780.54 t | -16.3% |
| 2020 | 720.74 t | -7.7% |
| 2021 | 601.76 t | -16.5% |
| 2022 | 453.49 t | -24.6% |
| 2023 | 339.15 t | -25.2% |
| 2024 | 331.91 t | -2.1% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 331.91 t is below the median for lower middle income countries, which is 418.3 t, 79% of the median. (36 countries reporting)
- Kyrgyzstan's 331.91 t is below the median for Europe & Central Asia, which is 6,786 t, 5% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,519 t | 994.74 t | 1,967 t | 8 |
| 2000s | 1,188 t | 953.73 t | 1,421 t | 10 |
| 2010s | 884.03 t | 780.54 t | 932.34 t | 10 |
| 2020s | 489.41 t | 331.91 t | 720.74 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan?
- Edible offal of pigs, fresh, chilled or frozen — production in Kyrgyzstan was 331.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The highest recorded value was 1,967 t in 1992.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The lowest recorded value was 331.91 t in 2024.
- How does Kyrgyzstan rank for edible offal of pigs, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 111th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.