Edible offal of pigs, fresh, chilled or frozen — Production in Montenegro
Montenegro: Edible offal of pigs, fresh, chilled or frozen — Production was 362.24 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 362.24 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 19 years on record.
The figure is up 45.2% on the previous year and up 76.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Montenegro peaked at 362.24 t in 2024 and was at its lowest, 39.64 t, in 2013.
That places Montenegro 134th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 213.84 t | — |
| 2007 | 210.9 t | -1.4% |
| 2008 | 137.86 t | -34.6% |
| 2009 | 152.39 t | +10.5% |
| 2010 | 139.11 t | -8.7% |
| 2011 | 326.37 t | +134.6% |
| 2012 | 277.48 t | -15.0% |
| 2013 | 39.64 t | -85.7% |
| 2014 | 205.03 t | +417.2% |
| 2015 | 242.83 t | +18.4% |
| 2016 | 259.23 t | +6.8% |
| 2017 | 286.25 t | +10.4% |
| 2018 | 252.26 t | -11.9% |
| 2019 | 264.19 t | +4.7% |
| 2020 | 293.78 t | +11.2% |
| 2021 | 263.38 t | -10.3% |
| 2022 | 232.95 t | -11.6% |
| 2023 | 249.52 t | +7.1% |
| 2024 | 362.24 t | +45.2% |
Montenegro compared with similar countries
- Montenegro's 362.24 t is below the median for upper middle income countries, which is 566.67 t, 64% of the median. (49 countries reporting)
- Montenegro's 362.24 t is below the median for Europe & Central Asia, which is 6,786 t, 5% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +417.2% | 39.64 t | 205.03 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 178.75 t | 137.86 t | 213.84 t | 4 |
| 2010s | 229.24 t | 39.64 t | 326.37 t | 10 |
| 2020s | 280.37 t | 232.95 t | 362.24 t | 5 |
Countries ranked near Montenegro
- 131 Namibia 418.15 t compare
- 132 Albania 397.67 t compare
- 133 China, Macao SAR 364.87 t compare
- 135 Réunion 341 t
- 136 Kyrgyzstan 331.91 t compare
- 136 Kyrgyzstan 331.91 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Montenegro?
- Edible offal of pigs, fresh, chilled or frozen — production in Montenegro was 362.24 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Montenegro?
- The highest recorded value was 362.24 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Montenegro?
- The lowest recorded value was 39.64 t in 2013.
- How does Montenegro rank for edible offal of pigs, fresh, chilled or frozen — production?
- Montenegro ranks 134th out of 225 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Montenegro?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.