Edible offal of pigs, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of pigs, fresh, chilled or frozen — Production was 341 t in 2006. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 341 t for edible offal of pigs, fresh, chilled or frozen — production in 2006.
Compared with earlier readings it is down 1.7% on the previous year and up 25.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Réunion peaked at 347 t in 2005 and was at its lowest, 76.61 t, in 1966.
That places Réunion 110th out of 172 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85.53 t | — |
| 1962 | 89.47 t | +4.6% |
| 1963 | 91.55 t | +2.3% |
| 1964 | 85.53 t | -6.6% |
| 1965 | 88.82 t | +3.8% |
| 1966 | 76.61 t | -13.7% |
| 1967 | 83.92 t | +9.5% |
| 1968 | 91.45 t | +9.0% |
| 1969 | 93.92 t | +2.7% |
| 1970 | 106 t | +12.9% |
| 1971 | 117.16 t | +10.5% |
| 1972 | 107.18 t | -8.5% |
| 1973 | 84.13 t | -21.5% |
| 1974 | 85.61 t | +1.8% |
| 1975 | 95.34 t | +11.4% |
| 1976 | 106.63 t | +11.8% |
| 1977 | 120.29 t | +12.8% |
| 1978 | 115.84 t | -3.7% |
| 1979 | 122.63 t | +5.9% |
| 1980 | 132.08 t | +7.7% |
| 1981 | 142.66 t | +8.0% |
| 1982 | 138.71 t | -2.8% |
| 1983 | 140.92 t | +1.6% |
| 1984 | 145.34 t | +3.1% |
| 1985 | 141.08 t | -2.9% |
| 1986 | 149.34 t | +5.9% |
| 1987 | 163.76 t | +9.7% |
| 1988 | 176.13 t | +7.6% |
| 1989 | 189.13 t | +7.4% |
| 1990 | 199.71 t | +5.6% |
| 1991 | 224 t | +12.2% |
| 1992 | 250 t | +11.6% |
| 1993 | 268 t | +7.2% |
| 1994 | 272 t | +1.5% |
| 1995 | 271 t | -0.4% |
| 1996 | 271 t | +0.0% |
| 1997 | 331 t | +22.1% |
| 1998 | 297 t | -10.3% |
| 1999 | 317 t | +6.7% |
| 2000 | 324 t | +2.2% |
| 2001 | 313 t | -3.4% |
| 2002 | 318 t | +1.6% |
| 2003 | 321 t | +0.9% |
| 2004 | 337 t | +5.0% |
| 2005 | 347 t | +3.0% |
| 2006 | 341 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.42 t | 76.61 t | 93.92 t | 9 |
| 1970s | 106.08 t | 84.13 t | 122.63 t | 10 |
| 1980s | 151.92 t | 132.08 t | 189.13 t | 10 |
| 1990s | 270.07 t | 199.71 t | 331 t | 10 |
| 2000s | 328.71 t | 313 t | 347 t | 7 |
Countries ranked near Réunion
- 107 Albania 397.67 t compare
- 108 China, Macao SAR 364.87 t compare
- 109 Montenegro 362.24 t
- 111 Kyrgyzstan 331.91 t compare
- 112 Gabon 324.35 t compare
- 113 Rwanda 317.95 t compare
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Réunion?
- Edible offal of pigs, fresh, chilled or frozen — production in Réunion was 341 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 347 t in 2005.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 76.61 t in 1966.
- How does Réunion rank for edible offal of pigs, fresh, chilled or frozen — production?
- Réunion ranks 110th out of 172 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.