Edible offal of pigs, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of pigs, fresh, chilled or frozen — Production was 341 t in 2006. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 341 t for edible offal of pigs, fresh, chilled or frozen — production in 2006.
Compared with earlier readings it is down 1.7% on the previous year and up 25.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Réunion peaked at 347 t in 2005 and was at its lowest, 76.61 t, in 1966.
That places Réunion 135th out of 225 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85.53 t | — |
| 1962 | 89.47 t | +4.6% |
| 1963 | 91.55 t | +2.3% |
| 1964 | 85.53 t | -6.6% |
| 1965 | 88.82 t | +3.8% |
| 1966 | 76.61 t | -13.7% |
| 1967 | 83.92 t | +9.5% |
| 1968 | 91.45 t | +9.0% |
| 1969 | 93.92 t | +2.7% |
| 1970 | 106 t | +12.9% |
| 1971 | 117.16 t | +10.5% |
| 1972 | 107.18 t | -8.5% |
| 1973 | 84.13 t | -21.5% |
| 1974 | 85.61 t | +1.8% |
| 1975 | 95.34 t | +11.4% |
| 1976 | 106.63 t | +11.8% |
| 1977 | 120.29 t | +12.8% |
| 1978 | 115.84 t | -3.7% |
| 1979 | 122.63 t | +5.9% |
| 1980 | 132.08 t | +7.7% |
| 1981 | 142.66 t | +8.0% |
| 1982 | 138.71 t | -2.8% |
| 1983 | 140.92 t | +1.6% |
| 1984 | 145.34 t | +3.1% |
| 1985 | 141.08 t | -2.9% |
| 1986 | 149.34 t | +5.9% |
| 1987 | 163.76 t | +9.7% |
| 1988 | 176.13 t | +7.6% |
| 1989 | 189.13 t | +7.4% |
| 1990 | 199.71 t | +5.6% |
| 1991 | 224 t | +12.2% |
| 1992 | 250 t | +11.6% |
| 1993 | 268 t | +7.2% |
| 1994 | 272 t | +1.5% |
| 1995 | 271 t | -0.4% |
| 1996 | 271 t | +0.0% |
| 1997 | 331 t | +22.1% |
| 1998 | 297 t | -10.3% |
| 1999 | 317 t | +6.7% |
| 2000 | 324 t | +2.2% |
| 2001 | 313 t | -3.4% |
| 2002 | 318 t | +1.6% |
| 2003 | 321 t | +0.9% |
| 2004 | 337 t | +5.0% |
| 2005 | 347 t | +3.0% |
| 2006 | 341 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.42 t | 76.61 t | 93.92 t | 9 |
| 1970s | 106.08 t | 84.13 t | 122.63 t | 10 |
| 1980s | 151.92 t | 132.08 t | 189.13 t | 10 |
| 1990s | 270.07 t | 199.71 t | 331 t | 10 |
| 2000s | 328.71 t | 313 t | 347 t | 7 |
Countries ranked near Réunion
- 132 Albania 397.67 t compare
- 133 China, Macao SAR 364.87 t compare
- 134 Montenegro 362.24 t
- 136 Kyrgyzstan 331.91 t compare
- 136 Kyrgyzstan 331.91 t compare
- 138 Gabon 324.35 t compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Réunion?
- Edible offal of pigs, fresh, chilled or frozen — production in Réunion was 341 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 347 t in 2005.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 76.61 t in 1966.
- How does Réunion rank for edible offal of pigs, fresh, chilled or frozen — production?
- Réunion ranks 135th out of 225 countries with data for 2006.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.