Kyrgyzstan vs Réunion: Edible offal of pigs, fresh, chilled or frozen — Production
Edible offal of pigs, fresh, chilled or frozen — Production over time
- Kyrgyzstan
- Réunion
How they compare
Réunion currently reports 341 t against 331.91 t in Kyrgyzstan, a difference of 9.09 t.
Across all 15 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 136th and Réunion ranks 135th of 225 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,519 t | 284.62 t | 1,234 t | Kyrgyzstan |
| 2000s | 1,250 t | 328.71 t | 921.21 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of pigs, fresh, chilled or frozen — production, Kyrgyzstan or Réunion?
- Réunion, at 341 t against 331.91 t in Kyrgyzstan as of 2006.
- What is the difference in edible offal of pigs, fresh, chilled or frozen — production between Kyrgyzstan and Réunion?
- 9.09 t, with Réunion ahead.
- How many years of comparable data are there for Kyrgyzstan and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Kyrgyzstan and Réunion rank globally for edible offal of pigs, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 136th and Réunion ranks 135th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.