Edible offal of pigs, fresh, chilled or frozen — Production in Honduras

Honduras: Edible offal of pigs, fresh, chilled or frozen — Production was 418.45 t in 2024. ▲ Rising

Latest (2024)
418.45 t
Change on year
down 5.4%
World rank
130th
of 225 countries
All-time high
796.76 t
in 2013
All-time low
418.45 t
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Honduras, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — production in Honduras stood at 418.45 t. That is the lowest value across all 64 years on record.

That represents a change of down 5.4% on the previous year and down 44.6% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Honduras peaked at 796.76 t in 2013 and was at its lowest, 418.45 t, in 2024.

That places Honduras 130th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Honduras, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Honduras, 1961 to 2024.
Year t Change
1961 452.25 t —
1962 476.21 t +5.3%
1963 503.32 t +5.7%
1964 512.3 t +1.8%
1965 530.26 t +3.5%
1966 521.16 t -1.7%
1967 538.35 t +3.3%
1968 545.72 t +1.4%
1969 583.77 t +7.0%
1970 608.86 t +4.3%
1971 617.37 t +1.4%
1972 627.24 t +1.6%
1973 556.12 t -11.3%
1974 509.09 t -8.5%
1975 502.14 t -1.4%
1976 549.76 t +9.5%
1977 489.47 t -11.0%
1978 538.76 t +10.1%
1979 565.88 t +5.0%
1980 582.35 t +2.9%
1981 712.62 t +22.4%
1982 630.92 t -11.5%
1983 513.37 t -18.6%
1984 671.89 t +30.9%
1985 612.43 t -8.8%
1986 636.22 t +3.9%
1987 654.05 t +2.8%
1988 683.78 t +4.5%
1989 749.19 t +9.6%
1990 770.59 t +2.9%
1991 781.36 t +1.4%
1992 787.6 t +0.8%
1993 793.9 t +0.8%
1994 468.9 t -40.9%
1995 504.93 t +7.7%
1996 528.24 t +4.6%
1997 540.55 t +2.3%
1998 542.63 t +0.4%
1999 552.08 t +1.7%
2000 565.64 t +2.5%
2001 579.61 t +2.5%
2002 554.7 t -4.3%
2003 493.51 t -11.0%
2004 521.58 t +5.7%
2005 535.91 t +2.7%
2006 658.39 t +22.9%
2007 675.04 t +2.5%
2008 692.11 t +2.5%
2009 717.68 t +3.7%
2010 709.53 t -1.1%
2011 718.57 t +1.3%
2012 794.56 t +10.6%
2013 796.76 t +0.3%
2014 755.71 t -5.2%
2015 730.28 t -3.4%
2016 668.44 t -8.5%
2017 643.59 t -3.7%
2018 625.98 t -2.7%
2019 571.33 t -8.7%
2020 505.62 t -11.5%
2021 497.06 t -1.7%
2022 467.84 t -5.9%
2023 442.21 t -5.5%
2024 418.45 t -5.4%

Honduras compared with similar countries

  • Honduras's 418.45 t is below the median for lower middle income countries, which is 545.83 t, 77% of the median. (38 countries reporting)
  • Honduras's 418.45 t is below the median for Latin America & Caribbean, which is 621.38 t, 67% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -40.9% 793.9 t 468.9 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 518.15 t 452.25 t 583.77 t 9
1970s 556.47 t 489.47 t 627.24 t 10
1980s 644.68 t 513.37 t 749.19 t 10
1990s 627.08 t 468.9 t 793.9 t 10
2000s 599.42 t 493.51 t 717.68 t 10
2010s 701.48 t 571.33 t 796.76 t 10
2020s 466.24 t 418.45 t 505.62 t 5

Countries ranked near Honduras

  1. 127 Singapore 453.37 t compare
  2. 128 Iceland 444.47 t compare
  3. 129 Malta 434.95 t compare
  4. 131 Namibia 418.15 t compare
  5. 132 Albania 397.67 t compare
  6. 133 China, Macao SAR 364.87 t compare

See the full ranking of 255 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Honduras?
Edible offal of pigs, fresh, chilled or frozen — production in Honduras was 418.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Honduras?
The highest recorded value was 796.76 t in 2013.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Honduras?
The lowest recorded value was 418.45 t in 2024.
How does Honduras rank for edible offal of pigs, fresh, chilled or frozen — production?
Honduras ranks 130th out of 225 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Honduras?
Over the last ten years it is down 44.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/honduras/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.