Edible offal of pigs, fresh, chilled or frozen — Production in Albania

Albania: Edible offal of pigs, fresh, chilled or frozen — Production was 397.67 t in 2024. ▲ Rising

Latest (2024)
397.67 t
Change on year
down 8.7%
World rank
107th
of 172 countries
All-time high
906.67 t
in 1995
All-time low
213.33 t
in 1963
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Production in Albania, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Albania is 397.67 t, measured in 2024.

That represents a change of down 8.7% on the previous year and down 49.9% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Albania peaked at 906.67 t in 1995 and was at its lowest, 213.33 t, in 1963.

Albania ranks 107th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Production in Albania, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Albania, 1961 to 2024.
Year t Change
1961 238.67 t
1962 242.67 t +1.7%
1963 213.33 t -12.1%
1964 213.33 t +0.0%
1965 242.67 t +13.8%
1966 286.67 t +18.1%
1967 325.33 t +13.5%
1968 371.33 t +14.1%
1969 406.67 t +9.5%
1970 418.67 t +3.0%
1971 429.33 t +2.5%
1972 437.33 t +1.9%
1973 410.67 t -6.1%
1974 426.67 t +3.9%
1975 426.67 t +0.0%
1976 440 t +3.1%
1977 453.33 t +3.0%
1978 453.33 t +0.0%
1979 466.67 t +2.9%
1980 466.67 t +0.0%
1981 586.67 t +25.7%
1982 586.67 t +0.0%
1983 613.33 t +4.5%
1984 640 t +4.3%
1985 693.33 t +8.3%
1986 746.67 t +7.7%
1987 746.67 t +0.0%
1988 800 t +7.1%
1989 800 t +0.0%
1990 886.67 t +10.8%
1991 600 t -32.3%
1992 706.67 t +17.8%
1993 833.33 t +17.9%
1994 903.33 t +8.4%
1995 906.67 t +0.4%
1996 424 t -53.2%
1997 440 t +3.8%
1998 433.33 t -1.5%
1999 413.33 t -4.6%
2000 520 t +25.8%
2001 520 t +0.0%
2002 573.33 t +10.3%
2003 573.33 t +0.0%
2004 673.33 t +17.4%
2005 753.33 t +11.9%
2006 750 t -0.4%
2007 833.33 t +11.1%
2008 833.33 t +0.0%
2009 833.33 t +0.0%
2010 833.33 t +0.0%
2011 873.33 t +4.8%
2012 884 t +1.2%
2013 899.6 t +1.8%
2014 793.33 t -11.8%
2015 761.6 t -4.0%
2016 761.6 t +0.0%
2017 770.73 t +1.2%
2018 687.78 t -10.8%
2019 682.11 t -0.8%
2020 600.13 t -12.0%
2021 624.67 t +4.1%
2022 566.72 t -9.3%
2023 435.47 t -23.2%
2024 397.67 t -8.7%

Albania compared with similar countries

  • Albania's 397.67 t is below the median for upper middle income countries, which is 660.47 t, 60% of the median. (47 countries reporting)
  • Albania's 397.67 t is below the median for Europe & Central Asia, which is 6,786 t, 6% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Production in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -53.2% 906.67 t 424 t
1991 -32.3% 886.67 t 600 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 282.3 t 213.33 t 406.67 t 9
1970s 436.27 t 410.67 t 466.67 t 10
1980s 668 t 466.67 t 800 t 10
1990s 654.73 t 413.33 t 906.67 t 10
2000s 686.33 t 520 t 833.33 t 10
2010s 794.74 t 682.11 t 899.6 t 10
2020s 524.93 t 397.67 t 624.67 t 5

Countries ranked near Albania

  1. 104 Malta 434.95 t compare
  2. 105 Honduras 418.45 t compare
  3. 106 Namibia 418.15 t compare
  4. 108 China, Macao SAR 364.87 t compare
  5. 109 Montenegro 362.24 t compare
  6. 110 Réunion 341 t compare

See the full ranking of 220 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Albania?
Edible offal of pigs, fresh, chilled or frozen — production in Albania was 397.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Albania?
The highest recorded value was 906.67 t in 1995.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Albania?
The lowest recorded value was 213.33 t in 1963.
How does Albania rank for edible offal of pigs, fresh, chilled or frozen — production?
Albania ranks 107th out of 172 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Albania?
Over the last ten years it is down 49.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/albania/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.