Edible offal of goat, fresh, chilled or frozen — Production in Singapore

Singapore: Edible offal of goat, fresh, chilled or frozen — Production was 0.49 t in 2024. ◆ Volatile

Latest (2024)
0.49 t
Change on year
unchanged
World rank
215th
of 219 countries
All-time high
3.16 t
in 1969
All-time low
0.06 t
in 1985
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Singapore, 1961–2024

0123196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Singapore recorded 0.49 t for edible offal of goat, fresh, chilled or frozen — production in 2024.

The figure is down 31.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Singapore peaked at 3.16 t in 1969 and was at its lowest, 0.06 t, in 1985.

Singapore ranks 215th of 219 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Singapore, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Singapore, 1961 to 2024.
Year t Change
1961 2.02 t —
1962 1.73 t -14.4%
1963 2.26 t +30.6%
1964 2.92 t +29.2%
1965 2.02 t -30.8%
1966 1.43 t -29.2%
1967 1.79 t +25.2%
1968 1.85 t +3.4%
1969 3.16 t +70.8%
1970 2.26 t -28.5%
1971 2.56 t +13.3%
1972 2.02 t -21.1%
1973 2.02 t +0.0%
1974 1.61 t -20.3%
1975 0.71 t -55.9%
1976 0.95 t +33.8%
1977 0.77 t -18.9%
1978 0.48 t -37.7%
1979 0.66 t +37.5%
1980 0.42 t -36.4%
1981 0.12 t -71.4%
1982 0.12 t +0.0%
1983 0.18 t +50.0%
1984 0.12 t -33.3%
1985 0.06 t -50.0%
1986 0.48 t +700.0%
1987 0.95 t +97.9%
1988 0.18 t -81.1%
1989 0.18 t +0.0%
1990 0.95 t +427.8%
1991 0.3 t -68.4%
1992 1.19 t +296.7%
1993 1.31 t +10.1%
1994 0.42 t -67.9%
1995 0.3 t -28.6%
1996 0.24 t -20.0%
1997 0.3 t +25.0%
1998 0.24 t -20.0%
1999 0.36 t +50.0%
2000 0.42 t +16.7%
2001 0.48 t +14.3%
2002 0.77 t +60.4%
2003 0.48 t -37.7%
2004 0.66 t +37.5%
2005 0.71 t +7.6%
2006 0.53 t -25.4%
2007 0.66 t +24.5%
2008 0.66 t +0.0%
2009 0.66 t +0.0%
2010 0.66 t +0.0%
2011 0.66 t +0.0%
2012 0.71 t +7.6%
2013 0.71 t +0.0%
2014 0.71 t +0.0%
2015 0.63 t -11.3%
2016 0.58 t -7.9%
2017 0.54 t -6.9%
2018 0.49 t -9.3%
2019 0.46 t -6.1%
2020 0.43 t -6.5%
2021 0.48 t +11.6%
2022 0.48 t +0.0%
2023 0.49 t +2.1%
2024 0.49 t +0.0%

Singapore compared with similar countries

  • Singapore's 0.49 t is below the median for high income countries, which is 56.07 t, 1% of the median. (47 countries reporting)
  • Singapore's 0.49 t is below the median for East Asia & Pacific, which is 199.06 t, 0% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +700.0% 0.06 t 0.48 t
1990 +427.8% 0.18 t 0.95 t
1992 +296.7% 0.3 t 1.19 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.13 t 1.43 t 3.16 t 9
1970s 1.4 t 0.48 t 2.56 t 10
1980s 0.281 t 0.06 t 0.95 t 10
1990s 0.561 t 0.24 t 1.31 t 10
2000s 0.603 t 0.42 t 0.77 t 10
2010s 0.615 t 0.46 t 0.71 t 10
2020s 0.474 t 0.43 t 0.49 t 5

Countries ranked near Singapore

  1. 212 Antigua and Barbuda 1.35 t compare
  2. 213 Puerto Rico 0.95 t compare
  3. 214 Luxembourg 0.58 t compare
  4. 216 Belize 0.16 t compare
  5. 216 New Caledonia 0.16 t compare
  6. 218 Ethiopia PDR 0 t compare
  7. 218 French Guiana 0 t compare

See the full ranking of 249 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Singapore?
Edible offal of goat, fresh, chilled or frozen — production in Singapore was 0.49 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Singapore?
The highest recorded value was 3.16 t in 1969.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Singapore?
The lowest recorded value was 0.06 t in 1985.
How does Singapore rank for edible offal of goat, fresh, chilled or frozen — production?
Singapore ranks 215th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Singapore?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/singapore/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.