Luxembourg vs Singapore: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Luxembourg
- Singapore
How they compare
Luxembourg currently reports 0.58 t against 0.49 t in Singapore, a difference of 0.09 t.
That makes Luxembourg's figure about 1.2 times Singapore's.
The two have swapped places 4 times across 16 shared years of data; in 2002 it was Luxembourg ahead.
Luxembourg ranks 214th and Singapore ranks 215th of 219 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.49 t | 0.6412 t | 0.8475 t | Luxembourg |
| 2010s | 1.06 t | 0.65 t | 0.4125 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Luxembourg or Singapore?
- Luxembourg, at 0.58 t against 0.49 t in Singapore as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Luxembourg and Singapore?
- 0.09 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Singapore?
- 16 years are reported by both, from 2002 to 2017.
- How do Luxembourg and Singapore rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Luxembourg ranks 214th and Singapore ranks 215th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.