Edible offal of goat, fresh, chilled or frozen — Production in New Caledonia
New Caledonia: Edible offal of goat, fresh, chilled or frozen — Production was 0.16 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded 0.16 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 11.1% on the previous year and down 88.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in New Caledonia peaked at 29.12 t in 1991 and was at its lowest, 0.16 t, in 2022.
New Caledonia ranks 216th of 219 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.84 t | — |
| 1962 | 21.84 t | +0.0% |
| 1963 | 21.84 t | +0.0% |
| 1964 | 19.41 t | -11.1% |
| 1965 | 18.2 t | -6.2% |
| 1966 | 16.99 t | -6.6% |
| 1967 | 16.99 t | +0.0% |
| 1968 | 15.77 t | -7.2% |
| 1969 | 18.2 t | +15.4% |
| 1970 | 16.99 t | -6.6% |
| 1971 | 16.99 t | +0.0% |
| 1972 | 16.99 t | +0.0% |
| 1973 | 15.77 t | -7.2% |
| 1974 | 14.56 t | -7.7% |
| 1975 | 12.13 t | -16.7% |
| 1976 | 12.13 t | +0.0% |
| 1977 | 12.13 t | +0.0% |
| 1978 | 12.13 t | +0.0% |
| 1979 | 12.13 t | +0.0% |
| 1980 | 9.71 t | -20.0% |
| 1981 | 9.71 t | +0.0% |
| 1982 | 14.56 t | +49.9% |
| 1983 | 24.27 t | +66.7% |
| 1984 | 24.27 t | +0.0% |
| 1985 | 24.27 t | +0.0% |
| 1986 | 24.27 t | +0.0% |
| 1987 | 24.27 t | +0.0% |
| 1988 | 23.78 t | -2.0% |
| 1989 | 23.54 t | -1.0% |
| 1990 | 21.84 t | -7.2% |
| 1991 | 29.12 t | +33.3% |
| 1992 | 29.12 t | +0.0% |
| 1993 | 12.13 t | -58.3% |
| 1994 | 11.12 t | -8.3% |
| 1995 | 11.12 t | +0.0% |
| 1996 | 1.82 t | -83.6% |
| 1997 | 1.62 t | -11.0% |
| 1998 | 1.21 t | -25.3% |
| 1999 | 1.42 t | +17.4% |
| 2000 | 0.81 t | -43.0% |
| 2001 | 0.61 t | -24.7% |
| 2002 | 0.81 t | +32.8% |
| 2003 | 0.81 t | +0.0% |
| 2004 | 1.42 t | +75.3% |
| 2005 | 1.21 t | -14.8% |
| 2006 | 0.61 t | -49.6% |
| 2007 | 0.61 t | +0.0% |
| 2008 | 0.4 t | -34.4% |
| 2009 | 0.4 t | +0.0% |
| 2010 | 0.61 t | +52.5% |
| 2011 | 0.81 t | +32.8% |
| 2012 | 1.01 t | +24.7% |
| 2013 | 1.01 t | +0.0% |
| 2014 | 1.42 t | +40.6% |
| 2015 | 1.82 t | +28.2% |
| 2016 | 0.81 t | -55.5% |
| 2017 | 0.4 t | -50.6% |
| 2018 | 0.55 t | +37.5% |
| 2019 | 0.42 t | -23.6% |
| 2020 | 0.4 t | -4.8% |
| 2021 | 0.18 t | -55.0% |
| 2022 | 0.16 t | -11.1% |
| 2023 | 0.18 t | +12.5% |
| 2024 | 0.16 t | -11.1% |
New Caledonia compared with similar countries
- New Caledonia's 0.16 t is below the median for high income countries, which is 56.07 t, 0% of the median. (47 countries reporting)
- New Caledonia's 0.16 t is below the median for East Asia & Pacific, which is 199.06 t, 0% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.01 t | 15.77 t | 21.84 t | 9 |
| 1970s | 14.19 t | 12.13 t | 16.99 t | 10 |
| 1980s | 20.27 t | 9.71 t | 24.27 t | 10 |
| 1990s | 12.05 t | 1.21 t | 29.12 t | 10 |
| 2000s | 0.769 t | 0.4 t | 1.42 t | 10 |
| 2010s | 0.886 t | 0.4 t | 1.82 t | 10 |
| 2020s | 0.216 t | 0.16 t | 0.4 t | 5 |
Countries ranked near New Caledonia
- 213 Puerto Rico 0.95 t compare
- 214 Luxembourg 0.58 t compare
- 215 Singapore 0.49 t compare
- 216 Belize 0.16 t compare
- 218 Ethiopia PDR 0 t compare
- 218 French Guiana 0 t compare
More agriculture & rural data for New Caledonia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0328 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.6231 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in New Caledonia?
- Edible offal of goat, fresh, chilled or frozen — production in New Caledonia was 0.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in New Caledonia?
- The highest recorded value was 29.12 t in 1991.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in New Caledonia?
- The lowest recorded value was 0.16 t in 2022.
- How does New Caledonia rank for edible offal of goat, fresh, chilled or frozen — production?
- New Caledonia ranks 216th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in New Caledonia?
- Over the last ten years it is down 88.7%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.