French Guiana vs Singapore: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- French Guiana
- Singapore
How they compare
Singapore currently reports 0.49 t against 0 t in French Guiana, a difference of 0.49 t.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Singapore ahead.
French Guiana ranks 218th and Singapore ranks 215th of 219 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Singapore in 2.
Head to head by decade
| Decade | French Guiana | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4133 t | 2.13 t | 1.72 t | Singapore |
| 1970s | 0.551 t | 1.4 t | 0.853 t | Singapore |
| 1980s | 0.748 t | 0.281 t | 0.467 t | French Guiana |
| 1990s | 0.991 t | 0.561 t | 0.43 t | French Guiana |
| 2000s | 0.8571 t | 0.5786 t | 0.2786 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, French Guiana or Singapore?
- Singapore, at 0.49 t against 0 t in French Guiana as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between French Guiana and Singapore?
- 0.49 t, with Singapore ahead.
- How many years of comparable data are there for French Guiana and Singapore?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Singapore rank globally for edible offal of goat, fresh, chilled or frozen — production?
- French Guiana ranks 218th and Singapore ranks 215th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.