Edible offal of goat, fresh, chilled or frozen — Production in Belize
Belize: Edible offal of goat, fresh, chilled or frozen — Production was 0.16 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Belize, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belize recorded 0.16 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
That represents a change of up 6.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Belize peaked at 1.04 t in 1973 and was at its lowest, 0.1 t, in 1990.
That places Belize 216th out of 219 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Belize, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.48 t | — |
| 1962 | 0.56 t | +16.7% |
| 1963 | 0.64 t | +14.3% |
| 1964 | 0.72 t | +12.5% |
| 1965 | 0.74 t | +2.8% |
| 1966 | 0.8 t | +8.1% |
| 1967 | 0.8 t | +0.0% |
| 1968 | 0.8 t | +0.0% |
| 1969 | 0.8 t | +0.0% |
| 1970 | 0.82 t | +2.5% |
| 1971 | 0.88 t | +7.3% |
| 1972 | 0.96 t | +9.1% |
| 1973 | 1.04 t | +8.3% |
| 1974 | 0.64 t | -38.5% |
| 1975 | 0.72 t | +12.5% |
| 1976 | 0.8 t | +11.1% |
| 1977 | 0.84 t | +5.0% |
| 1978 | 0.88 t | +4.8% |
| 1979 | 0.92 t | +4.5% |
| 1980 | 0.8 t | -13.0% |
| 1981 | 0.8 t | +0.0% |
| 1982 | 0.88 t | +10.0% |
| 1983 | 0.88 t | +0.0% |
| 1984 | 0.88 t | +0.0% |
| 1985 | 0.96 t | +9.1% |
| 1986 | 0.96 t | +0.0% |
| 1987 | 0.96 t | +0.0% |
| 1988 | 0.96 t | +0.0% |
| 1989 | 1.04 t | +8.3% |
| 1990 | 0.1 t | -90.4% |
| 1991 | 0.1 t | +0.0% |
| 1992 | 0.1 t | +0.0% |
| 1993 | 0.1 t | +0.0% |
| 1994 | 0.11 t | +10.0% |
| 1995 | 0.11 t | +0.0% |
| 1996 | 0.11 t | +0.0% |
| 1997 | 0.11 t | +0.0% |
| 1998 | 0.11 t | +0.0% |
| 1999 | 0.11 t | +0.0% |
| 2000 | 0.12 t | +9.1% |
| 2001 | 0.13 t | +8.3% |
| 2002 | 0.14 t | +7.7% |
| 2003 | 0.12 t | -14.3% |
| 2004 | 0.14 t | +16.7% |
| 2005 | 0.14 t | +0.0% |
| 2006 | 0.14 t | +0.0% |
| 2007 | 0.14 t | +0.0% |
| 2008 | 0.15 t | +7.1% |
| 2009 | 0.15 t | +0.0% |
| 2010 | 0.15 t | +0.0% |
| 2011 | 0.16 t | +6.7% |
| 2012 | 0.15 t | -6.3% |
| 2013 | 0.15 t | +0.0% |
| 2014 | 0.15 t | +0.0% |
| 2015 | 0.15 t | +0.0% |
| 2016 | 0.15 t | +0.0% |
| 2017 | 0.15 t | +0.0% |
| 2018 | 0.15 t | +0.0% |
| 2019 | 0.15 t | +0.0% |
| 2020 | 0.15 t | +0.0% |
| 2021 | 0.16 t | +6.7% |
| 2022 | 0.16 t | +0.0% |
| 2023 | 0.16 t | +0.0% |
| 2024 | 0.16 t | +0.0% |
Belize compared with similar countries
- Belize's 0.16 t is below the median for upper middle income countries, which is 223.93 t, 0% of the median. (45 countries reporting)
- Belize's 0.16 t is below the median for Latin America & Caribbean, which is 31.73 t, 1% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7044 t | 0.48 t | 0.8 t | 9 |
| 1970s | 0.85 t | 0.64 t | 1.04 t | 10 |
| 1980s | 0.912 t | 0.8 t | 1.04 t | 10 |
| 1990s | 0.106 t | 0.1 t | 0.11 t | 10 |
| 2000s | 0.137 t | 0.12 t | 0.15 t | 10 |
| 2010s | 0.151 t | 0.15 t | 0.16 t | 10 |
| 2020s | 0.158 t | 0.15 t | 0.16 t | 5 |
Countries ranked near Belize
- 213 Puerto Rico 0.95 t compare
- 214 Luxembourg 0.58 t compare
- 215 Singapore 0.49 t compare
- 216 New Caledonia 0.16 t compare
- 218 Ethiopia PDR 0 t compare
- 218 French Guiana 0 t compare
More agriculture & rural data for Belize
- Cropland extent over the long-term, annual growth rate 2.01 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3358 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.48 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.454 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Belize?
- Edible offal of goat, fresh, chilled or frozen — production in Belize was 0.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Belize?
- The highest recorded value was 1.04 t in 1973.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Belize?
- The lowest recorded value was 0.1 t in 1990.
- How does Belize rank for edible offal of goat, fresh, chilled or frozen — production?
- Belize ranks 216th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Belize?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.