Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia PDR
Ethiopia PDR: Edible offal of goat, fresh, chilled or frozen — Production was 0 t in 1992. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Ethiopia PDR peaked at 24,521 t in 1989 and was at its lowest, 0 t, in 1991.
Ethiopia PDR ranks 164th of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,432 t | — |
| 1962 | 23,148 t | +13.3% |
| 1963 | 20,274 t | -12.4% |
| 1964 | 21,198 t | +4.6% |
| 1965 | 21,130 t | -0.3% |
| 1966 | 21,080 t | -0.2% |
| 1967 | 21,080 t | +0.0% |
| 1968 | 20,770 t | -1.5% |
| 1969 | 20,770 t | +0.0% |
| 1970 | 20,770 t | +0.0% |
| 1971 | 20,699 t | -0.3% |
| 1972 | 20,770 t | +0.3% |
| 1973 | 20,789 t | +0.1% |
| 1974 | 21,588 t | +3.8% |
| 1975 | 20,057 t | -7.1% |
| 1976 | 20,051 t | -0.0% |
| 1977 | 20,057 t | +0.0% |
| 1978 | 20,072 t | +0.1% |
| 1979 | 20,460 t | +1.9% |
| 1980 | 21,080 t | +3.0% |
| 1981 | 21,700 t | +2.9% |
| 1982 | 22,320 t | +2.9% |
| 1983 | 23,281 t | +4.3% |
| 1984 | 23,560 t | +1.2% |
| 1985 | 23,752 t | +0.8% |
| 1986 | 23,560 t | -0.8% |
| 1987 | 24,335 t | +3.3% |
| 1988 | 24,506 t | +0.7% |
| 1989 | 24,521 t | +0.1% |
| 1990 | 24,335 t | -0.8% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -100.0% | 24,335 t | 0 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,098 t | 20,274 t | 23,148 t | 9 |
| 1970s | 20,531 t | 20,051 t | 21,588 t | 10 |
| 1980s | 23,261 t | 21,080 t | 24,521 t | 10 |
| 1990s | 8,112 t | 0 t | 24,335 t | 3 |
Countries ranked near Ethiopia PDR
- 161 Singapore 0.49 t compare
- 162 Belize 0.16 t compare
- 162 New Caledonia 0.16 t compare
- 164 French Guiana 0 t compare
More agriculture & rural data for Ethiopia PDR
- Eggs Primary — Production, annual growth rate 0.2907 % change on previous year (1992)
- Cereals, primary — Area harvested, annual growth rate -1.98 % change on previous year (1992)
- Cereals, primary — Yield, annual growth rate -11.6 % change on previous year (1992)
- Cereals, primary — Production, annual growth rate -13.35 % change on previous year (1992)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.76 % change on previous year (1992)
- Citrus Fruit, Total — Yield, annual growth rate 0.7258 % change on previous year (1992)
- Citrus Fruit, Total — Production, annual growth rate 2.5 % change on previous year (1992)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Meat, Poultry — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Ethiopia PDR?
- Edible offal of goat, fresh, chilled or frozen — production in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Ethiopia PDR?
- The highest recorded value was 24,521 t in 1989.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1991.
- How does Ethiopia PDR rank for edible offal of goat, fresh, chilled or frozen — production?
- Ethiopia PDR ranks 164th out of 165 countries with data for 1992.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.