Edible offal of goat, fresh, chilled or frozen — Production in Antigua and Barbuda
Antigua and Barbuda: Edible offal of goat, fresh, chilled or frozen — Production was 1.35 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Antigua and Barbuda recorded 1.35 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 237.5% on the previous year and down 65.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Antigua and Barbuda peaked at 14.16 t in 1991 and was at its lowest, 0.29 t, in 2012.
That places Antigua and Barbuda 212th out of 219 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.78 t | — |
| 1962 | 6.07 t | +5.0% |
| 1963 | 5.78 t | -4.8% |
| 1964 | 6.07 t | +5.0% |
| 1965 | 6.07 t | +0.0% |
| 1966 | 5.92 t | -2.5% |
| 1967 | 6.07 t | +2.5% |
| 1968 | 6.07 t | +0.0% |
| 1969 | 5.92 t | -2.5% |
| 1970 | 5.92 t | +0.0% |
| 1971 | 6.36 t | +7.4% |
| 1972 | 5.78 t | -9.1% |
| 1973 | 6.07 t | +5.0% |
| 1974 | 6.64 t | +9.4% |
| 1975 | 6.64 t | +0.0% |
| 1976 | 6.36 t | -4.2% |
| 1977 | 7.51 t | +18.1% |
| 1978 | 7.51 t | +0.0% |
| 1979 | 9.24 t | +23.0% |
| 1980 | 10.4 t | +12.6% |
| 1981 | 10.4 t | +0.0% |
| 1982 | 10.4 t | +0.0% |
| 1983 | 10.4 t | +0.0% |
| 1984 | 10.4 t | +0.0% |
| 1985 | 10.4 t | +0.0% |
| 1986 | 11.27 t | +8.4% |
| 1987 | 11.27 t | +0.0% |
| 1988 | 11.27 t | +0.0% |
| 1989 | 10.98 t | -2.6% |
| 1990 | 11.27 t | +2.6% |
| 1991 | 14.16 t | +25.6% |
| 1992 | 13.95 t | -1.5% |
| 1993 | 13.63 t | -2.3% |
| 1994 | 13.2 t | -3.2% |
| 1995 | 12.65 t | -4.2% |
| 1996 | 11.99 t | -5.2% |
| 1997 | 11.22 t | -6.4% |
| 1998 | 10.34 t | -7.8% |
| 1999 | 9.35 t | -9.6% |
| 2000 | 2.02 t | -78.4% |
| 2001 | 7.62 t | +277.2% |
| 2002 | 7.21 t | -5.4% |
| 2003 | 6.81 t | -5.5% |
| 2004 | 6.41 t | -5.9% |
| 2005 | 6.02 t | -6.1% |
| 2006 | 5.16 t | -14.3% |
| 2007 | 5.66 t | +9.7% |
| 2008 | 5.25 t | -7.2% |
| 2009 | 4.42 t | -15.8% |
| 2010 | 1.73 t | -60.9% |
| 2011 | 9.82 t | +467.6% |
| 2012 | 0.29 t | -97.0% |
| 2013 | 4.37 t | +1406.9% |
| 2014 | 3.86 t | -11.7% |
| 2015 | 3.39 t | -12.2% |
| 2016 | 2.57 t | -24.2% |
| 2017 | 1.9 t | -26.1% |
| 2018 | 0.75 t | -60.5% |
| 2019 | 0.78 t | +4.0% |
| 2020 | 0.9 t | +15.4% |
| 2021 | 0.87 t | -3.3% |
| 2022 | 0.76 t | -12.6% |
| 2023 | 0.4 t | -47.4% |
| 2024 | 1.35 t | +237.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 1.35 t is below the median for high income countries, which is 56.07 t, 2% of the median. (47 countries reporting)
- Antigua and Barbuda's 1.35 t is below the median for Latin America & Caribbean, which is 31.73 t, 4% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +1406.9% | 0.29 t | 4.37 t |
| 2011 | +467.6% | 1.73 t | 9.82 t |
| 2001 | +277.2% | 2.02 t | 7.62 t |
| 2024 | +237.5% | 0.4 t | 1.35 t |
| 2012 | -97.0% | 9.82 t | 0.29 t |
| 2000 | -78.4% | 9.35 t | 2.02 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.97 t | 5.78 t | 6.07 t | 9 |
| 1970s | 6.8 t | 5.78 t | 9.24 t | 10 |
| 1980s | 10.72 t | 10.4 t | 11.27 t | 10 |
| 1990s | 12.18 t | 9.35 t | 14.16 t | 10 |
| 2000s | 5.66 t | 2.02 t | 7.62 t | 10 |
| 2010s | 2.95 t | 0.29 t | 9.82 t | 10 |
| 2020s | 0.856 t | 0.4 t | 1.35 t | 5 |
Countries ranked near Antigua and Barbuda
- 209 Papua New Guinea 1.88 t compare
- 210 Suriname 1.76 t compare
- 211 Cook Islands 1.52 t compare
- 213 Puerto Rico 0.95 t compare
- 214 Luxembourg 0.58 t compare
- 215 Singapore 0.49 t compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Antigua and Barbuda?
- Edible offal of goat, fresh, chilled or frozen — production in Antigua and Barbuda was 1.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Antigua and Barbuda?
- The highest recorded value was 14.16 t in 1991.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Antigua and Barbuda?
- The lowest recorded value was 0.29 t in 2012.
- How does Antigua and Barbuda rank for edible offal of goat, fresh, chilled or frozen — production?
- Antigua and Barbuda ranks 212th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 65.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.