Edible offal of goat, fresh, chilled or frozen — Production in Luxembourg

Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production was 0.58 t in 2017. ▼ Falling

Latest (2017)
0.58 t
Change on year
down 14.7%
World rank
214th
of 219 countries
All-time high
2.7 t
in 2002
All-time low
0.58 t
in 2017
Years of data
16
2002–2017

Edible offal of goat, fresh, chilled or frozen — Production in Luxembourg, 2002–2017

0.511.522.52002200920172002: 2.7 t2003: 0.97 t2004: 0.97 t2005: 1.4 t2006: 2.1 t2007: 0.88 t2008: 1.8 t2009: 1.1 t2010: 0.63 t2011: 0.91 t2012: 1.4 t2013: 0.66 t2014: 2 t2015: 1.7 t2016: 0.68 t2017: 0.58 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offal of goat, fresh, chilled or frozen — production in Luxembourg stood at 0.58 t. That is the lowest value across all 16 years on record.

Compared with earlier readings it is down 14.7% on the previous year and down 34.1% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Luxembourg peaked at 2.7 t in 2002 and was at its lowest, 0.58 t, in 2017.

Luxembourg ranks 214th of 219 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 16 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Luxembourg, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Luxembourg, 2002 to 2017.
Year t Change
2002 2.7 t —
2003 0.97 t -64.1%
2004 0.97 t +0.0%
2005 1.35 t +39.2%
2006 2.12 t +57.0%
2007 0.88 t -58.5%
2008 1.81 t +105.7%
2009 1.11 t -38.7%
2010 0.63 t -43.2%
2011 0.91 t +44.4%
2012 1.35 t +48.4%
2013 0.66 t -51.1%
2014 2.01 t +204.5%
2015 1.68 t -16.4%
2016 0.68 t -59.5%
2017 0.58 t -14.7%

Luxembourg compared with similar countries

  • Luxembourg's 0.58 t is below the median for high income countries, which is 56.07 t, 1% of the median. (47 countries reporting)
  • Luxembourg's 0.58 t is below the median for Europe & Central Asia, which is 135.47 t, 0% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.49 t 0.88 t 2.7 t 8
2010s 1.06 t 0.58 t 2.01 t 8

Countries ranked near Luxembourg

  1. 211 Cook Islands 1.52 t compare
  2. 212 Antigua and Barbuda 1.35 t compare
  3. 213 Puerto Rico 0.95 t compare
  4. 215 Singapore 0.49 t compare
  5. 216 Belize 0.16 t compare
  6. 216 New Caledonia 0.16 t compare

See the full ranking of 249 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Luxembourg?
Edible offal of goat, fresh, chilled or frozen — production in Luxembourg was 0.58 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Luxembourg?
The highest recorded value was 2.7 t in 2002.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Luxembourg?
The lowest recorded value was 0.58 t in 2017.
How does Luxembourg rank for edible offal of goat, fresh, chilled or frozen — production?
Luxembourg ranks 214th out of 219 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Luxembourg?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/luxembourg/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.