Edible offal of goat, fresh, chilled or frozen — Production in French Guiana
French Guiana: Edible offal of goat, fresh, chilled or frozen — Production was 0 t in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in French Guiana is 0 t, measured in 2006. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in French Guiana peaked at 1 t in 1991 and was at its lowest, 0 t, in 2006.
French Guiana ranks 218th of 219 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.41 t | — |
| 1962 | 0.41 t | +0.0% |
| 1963 | 0.41 t | +0.0% |
| 1964 | 0.41 t | +0.0% |
| 1965 | 0.41 t | +0.0% |
| 1966 | 0.42 t | +2.4% |
| 1967 | 0.41 t | -2.4% |
| 1968 | 0.41 t | +0.0% |
| 1969 | 0.43 t | +4.9% |
| 1970 | 0.46 t | +7.0% |
| 1971 | 0.48 t | +4.3% |
| 1972 | 0.5 t | +4.2% |
| 1973 | 0.54 t | +8.0% |
| 1974 | 0.54 t | +0.0% |
| 1975 | 0.56 t | +3.7% |
| 1976 | 0.58 t | +3.6% |
| 1977 | 0.58 t | +0.0% |
| 1978 | 0.58 t | +0.0% |
| 1979 | 0.69 t | +19.0% |
| 1980 | 0.69 t | +0.0% |
| 1981 | 0.64 t | -7.2% |
| 1982 | 0.68 t | +6.3% |
| 1983 | 0.71 t | +4.4% |
| 1984 | 0.74 t | +4.2% |
| 1985 | 0.78 t | +5.4% |
| 1986 | 0.77 t | -1.3% |
| 1987 | 0.77 t | +0.0% |
| 1988 | 0.81 t | +5.2% |
| 1989 | 0.89 t | +9.9% |
| 1990 | 0.91 t | +2.2% |
| 1991 | 1 t | +9.9% |
| 1992 | 1 t | +0.0% |
| 1993 | 1 t | +0.0% |
| 1994 | 1 t | +0.0% |
| 1995 | 1 t | +0.0% |
| 1996 | 1 t | +0.0% |
| 1997 | 1 t | +0.0% |
| 1998 | 1 t | +0.0% |
| 1999 | 1 t | +0.0% |
| 2000 | 1 t | +0.0% |
| 2001 | 1 t | +0.0% |
| 2002 | 1 t | +0.0% |
| 2003 | 1 t | +0.0% |
| 2004 | 1 t | +0.0% |
| 2005 | 1 t | +0.0% |
| 2006 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4133 t | 0.41 t | 0.43 t | 9 |
| 1970s | 0.551 t | 0.46 t | 0.69 t | 10 |
| 1980s | 0.748 t | 0.64 t | 0.89 t | 10 |
| 1990s | 0.991 t | 0.91 t | 1 t | 10 |
| 2000s | 0.8571 t | 0 t | 1 t | 7 |
Countries ranked near French Guiana
- 215 Singapore 0.49 t compare
- 216 Belize 0.16 t compare
- 216 New Caledonia 0.16 t compare
- 218 Ethiopia PDR 0 t compare
More agriculture & rural data for French Guiana
- Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in French Guiana?
- Edible offal of goat, fresh, chilled or frozen — production in French Guiana was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in French Guiana?
- The highest recorded value was 1 t in 1991.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in French Guiana?
- The lowest recorded value was 0 t in 2006.
- How does French Guiana rank for edible offal of goat, fresh, chilled or frozen — production?
- French Guiana ranks 218th out of 219 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in French Guiana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.