Edible offal of goat, fresh, chilled or frozen — Production in Hungary
Hungary: Edible offal of goat, fresh, chilled or frozen — Production was 44.59 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Hungary, 1990–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 44.59 t for edible offal of goat, fresh, chilled or frozen — production in 2017.
Compared with earlier readings it is up 47.2% on the previous year and up 10.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Hungary peaked at 58.87 t in 2008 and was at its lowest, 12.55 t, in 1990.
Hungary ranks 155th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 12.55 t | — |
| 1991 | 12.55 t | +0.0% |
| 1992 | 12.55 t | +0.0% |
| 1993 | 12.55 t | +0.0% |
| 1994 | 25.09 t | +99.9% |
| 1995 | 38.6 t | +53.8% |
| 1996 | 42.46 t | +10.0% |
| 1997 | 38.6 t | -9.1% |
| 1998 | 38.6 t | +0.0% |
| 1999 | 48.25 t | +25.0% |
| 2000 | 38.6 t | -20.0% |
| 2001 | 48.25 t | +25.0% |
| 2002 | 38.6 t | -20.0% |
| 2003 | 33.39 t | -13.5% |
| 2004 | 42.08 t | +26.0% |
| 2005 | 46.32 t | +10.1% |
| 2006 | 50.18 t | +8.3% |
| 2007 | 40.34 t | -19.6% |
| 2008 | 58.87 t | +45.9% |
| 2009 | 44.01 t | -25.2% |
| 2010 | 41.69 t | -5.3% |
| 2011 | 44.78 t | +7.4% |
| 2012 | 41.89 t | -6.5% |
| 2013 | 32.81 t | -21.7% |
| 2014 | 35.13 t | +7.1% |
| 2015 | 36.09 t | +2.7% |
| 2016 | 30.3 t | -16.0% |
| 2017 | 44.59 t | +47.2% |
Hungary compared with similar countries
- Hungary's 44.59 t is below the median for high income countries, which is 56.07 t, 80% of the median. (47 countries reporting)
- Hungary's 44.59 t is below the median for Europe & Central Asia, which is 135.47 t, 33% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.18 t | 12.55 t | 48.25 t | 10 |
| 2000s | 44.06 t | 33.39 t | 58.87 t | 10 |
| 2010s | 38.41 t | 30.3 t | 44.78 t | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Hungary?
- Edible offal of goat, fresh, chilled or frozen — production in Hungary was 44.59 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Hungary?
- The highest recorded value was 58.87 t in 2008.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Hungary?
- The lowest recorded value was 12.55 t in 1990.
- How does Hungary rank for edible offal of goat, fresh, chilled or frozen — production?
- Hungary ranks 155th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Hungary?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.