Edible offal of goat, fresh, chilled or frozen — Production in Bhutan
Bhutan: Edible offal of goat, fresh, chilled or frozen — Production was 46.67 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Bhutan stood at 46.67 t.
Compared with earlier readings it is down 9.0% on the previous year and up 30.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Bhutan peaked at 66.44 t in 2018 and was at its lowest, 14 t, in 1992.
That places Bhutan 115th out of 165 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15 t | — |
| 1962 | 15 t | +0.0% |
| 1963 | 15.4 t | +2.7% |
| 1964 | 15 t | -2.6% |
| 1965 | 15.2 t | +1.3% |
| 1966 | 15.4 t | +1.3% |
| 1967 | 15.5 t | +0.6% |
| 1968 | 15.4 t | -0.6% |
| 1969 | 15.5 t | +0.6% |
| 1970 | 15.5 t | +0.0% |
| 1971 | 15.6 t | +0.6% |
| 1972 | 15.6 t | +0.0% |
| 1973 | 15.7 t | +0.6% |
| 1974 | 15.8 t | +0.6% |
| 1975 | 15.9 t | +0.6% |
| 1976 | 16 t | +0.6% |
| 1977 | 16 t | +0.0% |
| 1978 | 16.2 t | +1.2% |
| 1979 | 16.3 t | +0.6% |
| 1980 | 16.5 t | +1.2% |
| 1981 | 17 t | +3.0% |
| 1982 | 18.8 t | +10.6% |
| 1983 | 22.6 t | +20.2% |
| 1984 | 25.4 t | +12.4% |
| 1985 | 26 t | +2.4% |
| 1986 | 20 t | -23.1% |
| 1987 | 36 t | +80.0% |
| 1988 | 32 t | -11.1% |
| 1989 | 30 t | -6.2% |
| 1990 | 31 t | +3.3% |
| 1991 | 24 t | -22.6% |
| 1992 | 14 t | -41.7% |
| 1993 | 20 t | +42.9% |
| 1994 | 28 t | +40.0% |
| 1995 | 36 t | +28.6% |
| 1996 | 38 t | +5.6% |
| 1997 | 38 t | +0.0% |
| 1998 | 40 t | +5.3% |
| 1999 | 38 t | -5.0% |
| 2000 | 34 t | -10.5% |
| 2001 | 38 t | +11.8% |
| 2002 | 32 t | -15.8% |
| 2003 | 30 t | -6.2% |
| 2004 | 30 t | +0.0% |
| 2005 | 30 t | +0.0% |
| 2006 | 20.89 t | -30.4% |
| 2007 | 53.09 t | +154.1% |
| 2008 | 28.47 t | -46.4% |
| 2009 | 16.87 t | -40.7% |
| 2010 | 17.44 t | +3.4% |
| 2011 | 16.44 t | -5.7% |
| 2012 | 14.04 t | -14.6% |
| 2013 | 20.08 t | +43.0% |
| 2014 | 35.75 t | +78.0% |
| 2015 | 36.87 t | +3.1% |
| 2016 | 42.49 t | +15.2% |
| 2017 | 43.23 t | +1.7% |
| 2018 | 66.44 t | +53.7% |
| 2019 | 62.44 t | -6.0% |
| 2020 | 65.78 t | +5.3% |
| 2021 | 35.94 t | -45.4% |
| 2022 | 38.6 t | +7.4% |
| 2023 | 51.26 t | +32.8% |
| 2024 | 46.67 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.27 t | 15 t | 15.5 t | 9 |
| 1970s | 15.86 t | 15.5 t | 16.3 t | 10 |
| 1980s | 24.43 t | 16.5 t | 36 t | 10 |
| 1990s | 30.7 t | 14 t | 40 t | 10 |
| 2000s | 31.33 t | 16.87 t | 53.09 t | 10 |
| 2010s | 35.52 t | 14.04 t | 66.44 t | 10 |
| 2020s | 47.65 t | 35.94 t | 65.78 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Bhutan?
- Edible offal of goat, fresh, chilled or frozen — production in Bhutan was 46.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Bhutan?
- The highest recorded value was 66.44 t in 2018.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Bhutan?
- The lowest recorded value was 14 t in 1992.
- How does Bhutan rank for edible offal of goat, fresh, chilled or frozen — production?
- Bhutan ranks 115th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Bhutan?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.