Hungary vs Lesotho: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Hungary
- Lesotho
How they compare
Hungary currently reports 44.59 t against 35.35 t in Lesotho, a difference of 9.24 t.
That makes Hungary's figure about 1.3 times Lesotho's.
The two have swapped places 10 times across 28 shared years of data; in 1990 it was Lesotho ahead.
Hungary ranks 155th and Lesotho ranks 156th of 219 countries.
Lesotho has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.18 t | 82.6 t | 54.42 t | Lesotho |
| 2000s | 44.06 t | 47.03 t | 2.96 t | Lesotho |
| 2010s | 38.41 t | 55.96 t | 17.55 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Hungary or Lesotho?
- Hungary, at 44.59 t against 35.35 t in Lesotho as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Hungary and Lesotho?
- 9.24 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lesotho?
- 28 years are reported by both, from 1990 to 2017.
- How do Hungary and Lesotho rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Hungary ranks 155th and Lesotho ranks 156th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.