Bhutan vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Bhutan
- Hungary
How they compare
Bhutan currently reports 46.67 t against 44.59 t in Hungary, a difference of 2.08 t.
The two have swapped places 7 times across 28 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 154th and Hungary ranks 155th of 219 countries.
Across the 3 decades both report, Bhutan averaged higher in 1 and Hungary in 2.
Head to head by decade
| Decade | Bhutan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.7 t | 28.18 t | 2.52 t | Bhutan |
| 2000s | 31.33 t | 44.06 t | 12.73 t | Hungary |
| 2010s | 28.29 t | 38.41 t | 10.12 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Bhutan or Hungary?
- Bhutan, at 46.67 t against 44.59 t in Hungary as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Bhutan and Hungary?
- 2.08 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Hungary?
- 28 years are reported by both, from 1990 to 2017.
- How do Bhutan and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Bhutan ranks 154th and Hungary ranks 155th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.