Edible offal of goat, fresh, chilled or frozen — Production in Costa Rica
Costa Rica: Edible offal of goat, fresh, chilled or frozen — Production was 54.18 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Costa Rica recorded 54.18 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 9.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Costa Rica peaked at 60.1 t in 2007 and was at its lowest, 0.38 t, in 1972.
Costa Rica ranks 153rd of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.13 t | — |
| 1962 | 1.14 t | +0.9% |
| 1963 | 1.05 t | -7.9% |
| 1964 | 1.15 t | +9.5% |
| 1965 | 1.16 t | +0.9% |
| 1966 | 1.06 t | -8.6% |
| 1967 | 0.88 t | -17.0% |
| 1968 | 1.06 t | +20.5% |
| 1969 | 1.04 t | -1.9% |
| 1970 | 1.13 t | +8.7% |
| 1971 | 1.13 t | +0.0% |
| 1972 | 0.38 t | -66.4% |
| 1973 | 1.13 t | +197.4% |
| 1974 | 1.13 t | +0.0% |
| 1975 | 1.13 t | +0.0% |
| 1976 | 1.13 t | +0.0% |
| 1977 | 1.13 t | +0.0% |
| 1978 | 1.13 t | +0.0% |
| 1979 | 1.13 t | +0.0% |
| 1980 | 1.2 t | +6.2% |
| 1981 | 1.25 t | +4.2% |
| 1982 | 1.38 t | +10.4% |
| 1983 | 1.5 t | +8.7% |
| 1984 | 1.63 t | +8.7% |
| 1985 | 1.63 t | +0.0% |
| 1986 | 1.63 t | +0.0% |
| 1987 | 1.63 t | +0.0% |
| 1988 | 1.63 t | +0.0% |
| 1989 | 1.63 t | +0.0% |
| 1990 | 1.63 t | +0.0% |
| 1991 | 37.57 t | +2204.9% |
| 1992 | 35.42 t | -5.7% |
| 1993 | 37.71 t | +6.5% |
| 1994 | 38.71 t | +2.7% |
| 1995 | 39.38 t | +1.7% |
| 1996 | 39.39 t | +0.0% |
| 1997 | 38.95 t | -1.1% |
| 1998 | 39.15 t | +0.5% |
| 1999 | 37.57 t | -4.0% |
| 2000 | 37.57 t | +0.0% |
| 2001 | 42.8 t | +13.9% |
| 2002 | 46.49 t | +8.6% |
| 2003 | 46.29 t | -0.4% |
| 2004 | 49.95 t | +7.9% |
| 2005 | 53.58 t | +7.3% |
| 2006 | 53.37 t | -0.4% |
| 2007 | 60.1 t | +12.6% |
| 2008 | 56.71 t | -5.6% |
| 2009 | 60.1 t | +6.0% |
| 2010 | 58.52 t | -2.6% |
| 2011 | 56.08 t | -4.2% |
| 2012 | 60.1 t | +7.2% |
| 2013 | 60.1 t | +0.0% |
| 2014 | 60.1 t | +0.0% |
| 2015 | 60.1 t | +0.0% |
| 2016 | 60.1 t | +0.0% |
| 2017 | 51.29 t | -14.7% |
| 2018 | 51.04 t | -0.5% |
| 2019 | 50.78 t | -0.5% |
| 2020 | 50.09 t | -1.4% |
| 2021 | 53.12 t | +6.0% |
| 2022 | 55.5 t | +4.5% |
| 2023 | 54.15 t | -2.4% |
| 2024 | 54.18 t | +0.1% |
Costa Rica compared with similar countries
- Costa Rica's 54.18 t is below the median for high income countries, which is 56.07 t, 97% of the median. (47 countries reporting)
- Costa Rica's 54.18 t is above the median for Latin America & Caribbean, which is 31.73 t, 1.7× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +2204.9% | 1.63 t | 37.57 t |
| 1973 | +197.4% | 0.38 t | 1.13 t |
| 1972 | -66.4% | 1.13 t | 0.38 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.07 t | 0.88 t | 1.16 t | 9 |
| 1970s | 1.05 t | 0.38 t | 1.13 t | 10 |
| 1980s | 1.51 t | 1.2 t | 1.63 t | 10 |
| 1990s | 34.55 t | 1.63 t | 39.39 t | 10 |
| 2000s | 50.7 t | 37.57 t | 60.1 t | 10 |
| 2010s | 56.82 t | 50.78 t | 60.1 t | 10 |
| 2020s | 53.41 t | 50.09 t | 55.5 t | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Cropland extent over the long-term, annual growth rate -0.5759 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0996 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1685 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3415 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Costa Rica?
- Edible offal of goat, fresh, chilled or frozen — production in Costa Rica was 54.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Costa Rica?
- The highest recorded value was 60.1 t in 2007.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Costa Rica?
- The lowest recorded value was 0.38 t in 1972.
- How does Costa Rica rank for edible offal of goat, fresh, chilled or frozen — production?
- Costa Rica ranks 153rd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Costa Rica?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.