Edible offal of goat, fresh, chilled or frozen — Production in Guatemala
Guatemala: Edible offal of goat, fresh, chilled or frozen — Production was 33.07 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Guatemala stood at 33.07 t. That is the lowest value across all 64 years on record.
The figure is down 3.0% on the previous year and down 29.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Guatemala peaked at 90 t in 1990 and was at its lowest, 33.07 t, in 2024.
That places Guatemala 158th out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Guatemala, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 79.8 t | — |
| 1962 | 77.4 t | -3.0% |
| 1963 | 80.4 t | +3.9% |
| 1964 | 76.5 t | -4.9% |
| 1965 | 72 t | -5.9% |
| 1966 | 69.3 t | -3.8% |
| 1967 | 65.7 t | -5.2% |
| 1968 | 61.2 t | -6.8% |
| 1969 | 58.2 t | -4.9% |
| 1970 | 59.4 t | +2.1% |
| 1971 | 73.8 t | +24.2% |
| 1972 | 75 t | +1.6% |
| 1973 | 75 t | +0.0% |
| 1974 | 78 t | +4.0% |
| 1975 | 78 t | +0.0% |
| 1976 | 78 t | +0.0% |
| 1977 | 81 t | +3.8% |
| 1978 | 81 t | +0.0% |
| 1979 | 82.5 t | +1.9% |
| 1980 | 84 t | +1.8% |
| 1981 | 85.5 t | +1.8% |
| 1982 | 85.2 t | -0.4% |
| 1983 | 85.8 t | +0.7% |
| 1984 | 86.4 t | +0.7% |
| 1985 | 87 t | +0.7% |
| 1986 | 87.6 t | +0.7% |
| 1987 | 88.2 t | +0.7% |
| 1988 | 88.8 t | +0.7% |
| 1989 | 88.8 t | +0.0% |
| 1990 | 90 t | +1.4% |
| 1991 | 44.48 t | -50.6% |
| 1992 | 44.16 t | -0.7% |
| 1993 | 44.18 t | +0.0% |
| 1994 | 43.82 t | -0.8% |
| 1995 | 43.34 t | -1.1% |
| 1996 | 45.6 t | +5.2% |
| 1997 | 46.07 t | +1.0% |
| 1998 | 46.26 t | +0.4% |
| 1999 | 46.42 t | +0.3% |
| 2000 | 46.61 t | +0.4% |
| 2001 | 46.6 t | -0.0% |
| 2002 | 46.2 t | -0.9% |
| 2003 | 45.77 t | -0.9% |
| 2004 | 45.68 t | -0.2% |
| 2005 | 45.78 t | +0.2% |
| 2006 | 45.34 t | -1.0% |
| 2007 | 45.22 t | -0.3% |
| 2008 | 45.3 t | +0.2% |
| 2009 | 44.83 t | -1.0% |
| 2010 | 44.78 t | -0.1% |
| 2011 | 45.52 t | +1.7% |
| 2012 | 45.31 t | -0.5% |
| 2013 | 46.37 t | +2.3% |
| 2014 | 46.81 t | +0.9% |
| 2015 | 48.02 t | +2.6% |
| 2016 | 49.21 t | +2.5% |
| 2017 | 47.21 t | -4.1% |
| 2018 | 41.78 t | -11.5% |
| 2019 | 38.43 t | -8.0% |
| 2020 | 41.69 t | +8.5% |
| 2021 | 36.38 t | -12.7% |
| 2022 | 35.15 t | -3.4% |
| 2023 | 34.11 t | -3.0% |
| 2024 | 33.07 t | -3.0% |
Guatemala compared with similar countries
- Guatemala's 33.07 t is below the median for upper middle income countries, which is 223.93 t, 15% of the median. (45 countries reporting)
- Guatemala's 33.07 t is above the median for Latin America & Caribbean, which is 31.73 t, 1.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -50.6% | 90 t | 44.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.17 t | 58.2 t | 80.4 t | 9 |
| 1970s | 76.17 t | 59.4 t | 82.5 t | 10 |
| 1980s | 86.73 t | 84 t | 88.8 t | 10 |
| 1990s | 49.43 t | 43.34 t | 90 t | 10 |
| 2000s | 45.73 t | 44.83 t | 46.61 t | 10 |
| 2010s | 45.34 t | 38.43 t | 49.21 t | 10 |
| 2020s | 36.08 t | 33.07 t | 41.69 t | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Cropland extent over the long-term, annual growth rate 0.2971 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1481 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.314 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Guatemala?
- Edible offal of goat, fresh, chilled or frozen — production in Guatemala was 33.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Guatemala?
- The highest recorded value was 90 t in 1990.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Guatemala?
- The lowest recorded value was 33.07 t in 2024.
- How does Guatemala rank for edible offal of goat, fresh, chilled or frozen — production?
- Guatemala ranks 158th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Guatemala?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.