Edible offal of goat, fresh, chilled or frozen — Production in Belgium

Belgium: Edible offal of goat, fresh, chilled or frozen — Production was 54.82 t in 2017. ◆ Volatile

Latest (2017)
54.82 t
Change on year
up 29.1%
World rank
152nd
of 219 countries
All-time high
54.82 t
in 2017
All-time low
4.05 t
in 2007
Years of data
18
2000–2017

Edible offal of goat, fresh, chilled or frozen — Production in Belgium, 2000–2017

02040602000200820172000: 10.8 t2001: 8.1 t2002: 7.1 t2003: 8.7 t2004: 9.3 t2005: 5.6 t2006: 5 t2007: 4 t2008: 8.7 t2009: 5.2 t2010: 15.1 t2011: 10.4 t2012: 17.2 t2013: 21.4 t2014: 24.1 t2015: 37.5 t2016: 42.5 t2017: 54.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offal of goat, fresh, chilled or frozen — production in Belgium stood at 54.82 t. That is the highest value across all 18 years on record.

That represents a change of up 29.1% on the previous year and up 1,253.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Belgium peaked at 54.82 t in 2017 and was at its lowest, 4.05 t, in 2007.

Belgium ranks 152nd of 219 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Belgium, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Belgium, 2000 to 2017.
Year t Change
2000 10.81 t —
2001 8.11 t -25.0%
2002 7.14 t -12.0%
2003 8.69 t +21.7%
2004 9.26 t +6.6%
2005 5.6 t -39.5%
2006 5.02 t -10.4%
2007 4.05 t -19.3%
2008 8.69 t +114.6%
2009 5.21 t -40.0%
2010 15.06 t +189.1%
2011 10.42 t -30.8%
2012 17.18 t +64.9%
2013 21.43 t +24.7%
2014 24.13 t +12.6%
2015 37.45 t +55.2%
2016 42.46 t +13.4%
2017 54.82 t +29.1%

Belgium compared with similar countries

  • Belgium's 54.82 t is below the median for high income countries, which is 56.07 t, 98% of the median. (47 countries reporting)
  • Belgium's 54.82 t is below the median for Europe & Central Asia, which is 135.47 t, 40% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7.26 t 4.05 t 10.81 t 10
2010s 27.87 t 10.42 t 54.82 t 8

Countries ranked near Belgium

  1. 149 Slovenia 57.33 t compare
  2. 150 Slovakia 56.07 t compare
  3. 150 Slovakia 56.07 t compare
  4. 153 Costa Rica 54.18 t compare
  5. 154 Bhutan 46.67 t compare
  6. 155 Hungary 44.59 t compare

See the full ranking of 249 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Belgium?
Edible offal of goat, fresh, chilled or frozen — production in Belgium was 54.82 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Belgium?
The highest recorded value was 54.82 t in 2017.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Belgium?
The lowest recorded value was 4.05 t in 2007.
How does Belgium rank for edible offal of goat, fresh, chilled or frozen — production?
Belgium ranks 152nd out of 219 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Belgium?
Over the last ten years it is up 1,253.6%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/belgium/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.