Belgium vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Belgium
- Hungary
How they compare
Belgium currently reports 54.82 t against 44.59 t in Hungary, a difference of 10.23 t.
That makes Belgium's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Hungary ahead.
Belgium ranks 152nd and Hungary ranks 155th of 219 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.26 t | 44.06 t | 36.81 t | Hungary |
| 2010s | 27.87 t | 38.41 t | 10.54 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Belgium or Hungary?
- Belgium, at 54.82 t against 44.59 t in Hungary as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Belgium and Hungary?
- 10.23 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Belgium ranks 152nd and Hungary ranks 155th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.